Abruzzo Tours

The e-bike experience in Civita called "Castello nel Cielo" is unique. Just outside Orvieto you pass through the ancient Badia and then go up the plateau which from the ancient Dimora di Collevento through Canale and then Boccetta leads to Bagnoregio, accompanied only by the rustle of a breeze that keeps the air clear here in all seasons , clean and fresh. The images that can be fixed in these places of great beauty, where the panoramas offer views of vineyards, olive trees, pastures and woods are a joy for the eyes. Farmhouses and cellars meet along the path where you can buy the real typical products of the place. Then the arrival at the Civita belvedere is indescribable, a glance that leaves you breathless. The visit to the village, a set of famous films, is a continuous emotion, with its premises, artisan shops, perfumes, essences ... We return by stopping at the Belvedere of the Terrazza Farnese, from where the Orvieto cliff can be admired in all its majesty and elegance

All our excursions are SUITABLE for BEGINNERS and accompanied by an experienced guide, with 10 years of experience. The excursion will take place in the Cocchiara Valley, which currently hosts a thousand cows and horses: there are also 24 natural springs throughout the valley. Children under the age of 3 cannot take the excursion.

It will be an unforgettable experience, in which we will meet 3 Orvieto wine excellences, where with similar grapes we will taste wines with different scents, aromas and scents. The skilful art of families who have produced excellent wines for generations, will be made available to us, thus being able to taste superb wines and local products, cheeses, salami and bruschetta, which together with the renowned Orvietano Extra Virgin Olive Oil, make this earth a unique place. We will move with the E-Bikes that will allow you to move in a comfortable, easy and eco-sustainable way between the different wineries, thus also admiring landscapes, views, farmhouses and allowing us to photograph places of extraordinary beauty.

Exciting and unique experience, history, culture, art and food and wine in unique and unforgettable places. The tour is unique because with the comfortable e-bikes we cross the centuries during which Orvieto has become the jewel we know: the Rocca di Albornoz, the visit to the Underground, the Piazza del Duomo with a stop at Cantina Foresi, the visit at the Piazza del Popolo with the beautiful Palazzo del Popolo, the alleys with the artisans 'shops that have handed down an ancient art for generations, the Piazza della Repubblica called Sant' Andrea with the church of the same name, the oldest in Orvieto, where the four different civilizations that are superimposed are clearly visible, the pause on the terrace that looks to the southwest on an extraordinary panorama, the medieval quarter and finally the ring of the ring at the base of the Rupe. With e-bikes it is beautiful, ecological and fun, suitable for everyone, a form of "slow tourism" to live an experience to remember and tell.

Hi guys, welcome to the REAL Italy! Join me and I’ll bring you to discover a magic place, the Turano Valley! A full day surrounded by Nature (hiking, lake, mountains, falls), History and Culture (old village, Castle, Hermitage) and homemade Organic Food (km 0). We'll visit a ghost medieval village with Palace Maze Garde and Hermitage, have a GREAT lunch in a local place around the Turano Lake, one of the region’s best-kept secrets, with blue clear waters surrounded by green mountains, and visit Castel di Tora, in the Top 100's Italian small villages. About me, I work as hiking-environmental guide, Official host for Natural Reserve, Guide for Antuni medieval Village and responsible or hiking of our association CamminandoCon I'm also an Airbnb Super Host, renting small apartments -fully renovated- in our small village, so consider to stay here overnight to live there Real Italy. I love to share this magic place, so let me show you around. Can't wait! Paolo TURANO EXPERIENCES

Like most of Italy, Abruzzo is famous for its wine, so no visit would be complete without sampling some of the local vino. Visit one the oldest wineries in the region for a wine-tasting session paired with a sampling of local olive oils, cheeses, salumi, and sausages. Follow the entire wine-making process, from weighing to pressing, and visit cellars where hundreds of thousands of bottles are stored for aging.

Try the bike path of the Abruzzo to Bike to Coast project. You will cross the wide and sandy shores of the SD area, full of equipped beaches, you will enter the heart of the natural reserve of Punta Aderci from the characteristic and you will walk along a coast that becomes wild and uncontaminated, with ever narrower beaches, small and breathtaking views of the Coast of the Trabocchi.

With us you can immerse yourself in the ancient history of this land, from the Etruscan civilization to the Middle Ages until the Renaissance, visiting sites and places where you can breathe a mixture of legend and truth. Here, where people still love and preserve the ancient traditions, in the handicraft, in the cultivation of the products of the earth, it is possible to get excited simply listening to the silence of these villages and gazing at panoramas of rolling hills on which Torri, Castelli and Rocche stand out. In these places warriors and condottieri have written pages of history, cultures met and clashed, each time helping to enrich a civilization born 3,000 years ago. The foods in these places are the testimony of an enogastronomic variety in which the contaminations have brought to the excellences of which today we can enjoy

I'm food lover by nature and also a native of Abruzzo. As well as being an official Tour Leader recognised by the Abruzzo Region, I found Experience BellaVita, a company that promotes sustainable culinary experiences in the less touristic areas of Italy, in Abruzzo. They make the famous 'Pecorino Abruzzese' cheese, cow and THE BEST ricotta cheese, as well as producing their own Extra Virgin Olive Oil and cured meats. With the family recipes that were passed on generation after generation. I'm very honoured to welcome you to Giuseppe's Organic Farm and share with you our passion for the land, the animals and for keeping this family’s tradition alive, despite the pressure of the big industry players. I or my colleague Alberto will be guiding you through this true Italian experience within Giuseppe's family.

Learn to make traditional ‘chitarra’ pasta at a small-group cooking class in Abruzzo—you’ll start with raw ingredients, mix the pasta dough, and shape the pasta using a unique stringed tool. When the pasta is made, create a classic Abruzzo meat sauce for a regional feast; since you’ll make the meal from scratch, you’ll learn everything you need to recreate the dish in your home kitchen.

During the guided tour you will learn about the history of the ancient farm and the various cultivation techniques. Inside the cellar you can taste the wines of Podere Castorani accompanied by typical local products. The Podere Castorani rises 350 meters high, on a hill of Alanno where the ancient vineyards, set between the Majella National Park and the nearby Adriatic coast, enjoy excellent exposure to the sun and night winds, and temperature changes between day and night that give the grapes unique and precious characteristics.

The Historic Trans-Siberian Train of Italy, an excursion in the heart of Abruzzo and Molise between National Parks and Nature Reserves that crosses mountains and narrow gorges. A spectacular route, that of the Trans-Siberian of Italy, which alone is worth a slow journey to discover the small villages and great centers where the history and local traditions are preserved by the local communities ...

An original self-guided tour on two wheels, dedicated to authentic food and wine tourists. A fascinating journey from Montepulciano to Trebbiano, through vineyards and cellars, ancient streets, villages and cities of art to discover the world of wine and the Abruzzo hinterland. A weekend in which you will get to know Abruzzo in a unique and exclusive context. We will stay in country relais and taste the "territory" through stops in cellars and gourmet addresses among glasses of wine and delicious dishes. This is Abruzzo Divino, a journey through the flavors, senses and colors of genuine Abruzzo.

Wrapped in the wine where it was born, enjoying nature and harmony, we immerse ourselves in the evocative scenery of the Abruzzo wine routes, where viticulture is ancient and multifaceted art. Among vineyards, villages and castles, streams and hills, we will capture local aromas and flavors, discovering or rediscovering millenary indigenous vines that blend with international wine innovation. An immersion of culture and pleasure, lived between meetings and tastings, relaxation and small attentions, in the name of beauty and excellence that characterize these places and the extraordinary Italian cultural and territorial heritage.

Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition ... It will amaze you! Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.

Overlooking the so-called Golfo d’Oro on the Costa dei Trabocchi, the charming town of Vasto boasts ancient origins dating back to Roman times. Valuable examples of this first phase are the beautiful floor mosaics of the Roman baths. Among historical anecdotes and popular beliefs, between the twilight of the devotional chapels and the luminous panoramic walk on the Amblingh loggia, the visit itinerary unravels touching the major monuments of the city, in a journey to discover Abruzzo along the centuries until today. At the end of the tour, it will be possible to optionally visit the Civic Museums of Palazzo d’Avalos or spend time in the shops and shops of the historic center.

This is a private wine tour during which you will visit small family-run wineries. You will meet the producers in person and taste 6 local wines. You will taste Montepulciano d'Abruzzo, Trebbiano, Pecorino, Cerasuolo and learn how they are made. Local artisan cheeses, salami and prosciutto will be served during the tastings. Your knowledgeable guide will tell you about history of wine-making in Abruzzo and give you some tips on where in the region to find the best wines. Please note: we visit small family wineries where producers make time in their busy schedule to meet you. Appointments are set when a tour booking is confirmed and cannot be changed.

A tour to discover the Theatine coast and its seabed on the route of the green road of the Trabocchi, traveling by vespa on the state road 16 between nature reserves, cultural treasures and green countryside accompanied by a marine biologist who will guide the participants in two snorkeling excursions lasting about 45 minutes at two beaches with a mixed rocky and sandy bottom, which are located along the track.

I am a food and travel writer with passion for all things Abruzzo. It is my job to know the best foodie spots in Pescara and Abruzzo and I'll be happy to share them with you! My groups are small, never more than 6 people, so my tours feel more like a friends' outing, with loads of laughs and delicious bites of the best local specialties. While we gorge on local cheeses, cured meats, baked goodies, gelato, pizza etc., I will tell you about the region's culinary traditions, history behind some of the foods, local anecdotes and recommend my favourite places to eat and visit in the region. The tour includes 7-8 tasting stops. Vegetarian options available. Click on Abruzzo With Gusto and then "More" to contact me directly. Make sure you communicate your special dietary requirements (allergies, vegetarian etc.) when booking the tour. The tour is not suitable for vegans and those on gluten-free diets.

I'm a native of Abruzzo, love to cook and I'm very picky when it comes to food & drinks. I'm always looking for the best quality and eating experience. With the quality of the restaurants in Abruzzo, it is not hard to have an average meal but trust me! it gets hard when you look for the BEST. I'm increasing my culture and wine knowledge attending a 3y Sommelier course at the Italian Sommelier Federation (FIS). On all the FIS events, I'm able to invite my guest to join exclusive tastings, as well as having personal connections with most of the wineries & family-owned business & restaurants in Abruzzo. I'm the founder of Experience BellaVita, a company that promotes sustainable culinary experiences in the less touristic areas of Italy, in Abruzzo. I will be your friend and culinary guide to Abruzzo, let me surprise you!

With the help of our operator you will discover with an interactive course the world of Abruzzo wine and specifically of Montepulciano d'Abruzzo. with its beneficial properties. You will learn to recognize the different grape varieties and to read the labels.

Stroll through the vineyards and discover the modern production philosophy of the Marchesi De 'Cordano winery. During the visit you will be able to admire the vineyards and you will be guided in a path of knowledge about wine production. At the end of the visit you will be a guest of the tasting room, where you will taste some wines of the Marchesi De ’Cordano Winery.

This three and a half hour food and wine tour offers 5 authentic tastings (the food served in abundance will replace the prenzo) in different places in the village of Pescara Vecchia: it starts with a visit to the local market and discover seasonal products and secret ingredients. You will do 2 tastings in the family-run stores of the market. You will continue in the village of the native places of Gabriele D’Annunzio doing 2 more tastings in the alleys among the dozens of restaurants, bistros and wine bars. The tour will end at a historic Pescara pastry shop with a tasting of the typical Pescara cake that Gabriele D’Annunzio loved so much: the Parrozzo

In 1936 in San Vito Chietino GIOCONDO de SANTIS began the milling activity guided by the strong vocation for olive growing of the Abruzzo coast. Olive oil tasting to discover the fascinating world of Abruzzo extra virgin olive oil.We will welcome you to the oil mill for a tour in the olive grove where you will learn about the different cultivars and their characteristics. curiosities about extra virgin olive oil with a guided visit to the oil mill, before reaching our tasting room where you will join the tasting of olive oil. We will taste 4 types of extra virgin olive oil and discover defects, scents and the right food combinations. We will also understand how to correctly read a label to choose extra virgin olive oil in a shop and how to store olive oil.