Abruzzo Tours

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Exciting and unique experience, history, culture, art and food and wine in unique and unforgettable places. The tour is unique because with the comfortable e-bikes we cross the centuries during which Orvieto has become the jewel we know: the Rocca di Albornoz, the visit to the Underground, the Piazza del Duomo with a stop at Cantina Foresi, the visit at the Piazza del Popolo with the beautiful Palazzo del Popolo, the alleys with the artisans 'shops that have handed down an ancient art for generations, the Piazza della Repubblica called Sant' Andrea with the church of the same name, the oldest in Orvieto, where the four different civilizations that are superimposed are clearly visible, the pause on the terrace that looks to the southwest on an extraordinary panorama, the medieval quarter and finally the ring of the ring at the base of the Rupe. With e-bikes it is beautiful, ecological and fun, suitable for everyone, a form of "slow tourism" to live an experience to remember and tell.

It will be an unforgettable experience, in which we will meet 3 Orvieto wine excellences, where with similar grapes we will taste wines with different scents, aromas and scents. The skilful art of families who have produced excellent wines for generations, will be made available to us, thus being able to taste superb wines and local products, cheeses, salami and bruschetta, which together with the renowned Orvietano Extra Virgin Olive Oil, make this earth a unique place. We will move with the E-Bikes that will allow you to move in a comfortable, easy and eco-sustainable way between the different wineries, thus also admiring landscapes, views, farmhouses and allowing us to photograph places of extraordinary beauty.

I am a food and travel writer with passion for all things Abruzzo. It is my job to know the best foodie spots in Pescara and Abruzzo and I'll be happy to share them with you! My groups are small, never more than 6 people, so my tours feel more like a friends' outing, with loads of laughs and delicious bites of the best local specialties. While we gorge on local cheeses, cured meats, baked goodies, gelato, pizza etc., I will tell you about the region's culinary traditions, history behind some of the foods, local anecdotes and recommend my favourite places to eat and visit in the region. The tour includes 7-8 tasting stops. Vegetarian options available. Click on Abruzzo With Gusto and then "More" to contact me directly. Make sure you communicate your special dietary requirements (allergies, vegetarian etc.) when booking the tour. The tour is not suitable for vegans and those on gluten-free diets.

The e-bike experience in Civita called "Castello nel Cielo" is unique. Just outside Orvieto you pass through the ancient Badia and then go up the plateau which from the ancient Dimora di Collevento through Canale and then Boccetta leads to Bagnoregio, accompanied only by the rustle of a breeze that keeps the air clear here in all seasons , clean and fresh. The images that can be fixed in these places of great beauty, where the panoramas offer views of vineyards, olive trees, pastures and woods are a joy for the eyes. Farmhouses and cellars meet along the path where you can buy the real typical products of the place. Then the arrival at the Civita belvedere is indescribable, a glance that leaves you breathless. The visit to the village, a set of famous films, is a continuous emotion, with its premises, artisan shops, perfumes, essences ... We return by stopping at the Belvedere of the Terrazza Farnese, from where the Orvieto cliff can be admired in all its majesty and elegance

It is an unic and extraordinary way to see Orvieto in evening time, riding our e-bikes when lights and the evening breeze give the City an unforgotteble atmosphere. Ending our experience seat in front of Cathedral tasting fantastic genuine local products will be an exclusive "souvenir" .

Dive into Chieti like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Chieti and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Chieti typical street food staples • Do some sightseeing in Chieti as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Like most of Italy, Abruzzo is famous for its wine, so no visit would be complete without sampling some of the local vino. Visit one the oldest wineries in the region for a wine-tasting session paired with a sampling of local olive oils, cheeses, salumi, and sausages. Follow the entire wine-making process, from weighing to pressing, and visit cellars where hundreds of thousands of bottles are stored for aging.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

There is no better way to experience Italy’s authentic regional cuisine than in a local kitchen. With this experience, learn to make traditional “chitarra” and “tagliatelle” pasta from Abruzzo with a true Italian “nonna” (grandmother) in her home. Your 83-year-old instructor will lead you through the preparation of both pastas and their sauces, and then you will sit down together to enjoy the fruits of your labor.

This is a private wine tour during which you will visit small family-run wineries. You will meet the producers in person and taste 6 local wines. You will taste Montepulciano d'Abruzzo, Trebbiano, Pecorino, Cerasuolo and learn how they are made. Local artisan cheeses, salami and prosciutto will be served during the tastings. Your knowledgeable guide will tell you about history of wine-making in Abruzzo and give you some tips on where in the region to find the best wines. Please note: we visit small family wineries where producers make time in their busy schedule to meet you. Appointments are set when a tour booking is confirmed and cannot be changed.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Hi guys, welcome to the REAL Italy! Join me and I’ll bring you to discover a magic place, the Turano Valley! A full day surrounded by Nature (hiking, lake, mountains, falls), History and Culture (old village, Castle, Hermitage) and homemade Organic Food (km 0). We'll visit a ghost medieval village with Palace Maze Garde and Hermitage, have a GREAT lunch in a local place around the Turano Lake, one of the region’s best-kept secrets, with blue clear waters surrounded by green mountains, and visit Castel di Tora, in the Top 100's Italian small villages. About me, I work as hiking-environmental guide, Official host for Natural Reserve, Guide for Antuni medieval Village and responsible or hiking of our association CamminandoCon I'm also an Airbnb Super Host, renting small apartments -fully renovated- in our small village, so consider to stay here overnight to live there Real Italy. I love to share this magic place, so let me show you around. Can't wait! Paolo TURANO EXPERIENCES

During the guided tour you will learn about the history of the ancient farm and the various cultivation techniques. Inside the cellar you can taste the wines of Podere Castorani accompanied by typical local products. The Podere Castorani rises 350 meters high, on a hill of Alanno where the ancient vineyards, set between the Majella National Park and the nearby Adriatic coast, enjoy excellent exposure to the sun and night winds, and temperature changes between day and night that give the grapes unique and precious characteristics.

In 1936 in San Vito Chietino GIOCONDO de SANTIS began the milling activity guided by the strong vocation for olive growing of the Abruzzo coast. Olive oil tasting to discover the fascinating world of Abruzzo extra virgin olive oil.We will welcome you to the oil mill for a tour in the olive grove where you will learn about the different cultivars and their characteristics. curiosities about extra virgin olive oil with a guided visit to the oil mill, before reaching our tasting room where you will join the tasting of olive oil. We will taste 4 types of extra virgin olive oil and discover defects, scents and the right food combinations. We will also understand how to correctly read a label to choose extra virgin olive oil in a shop and how to store olive oil.

All our excursions are SUITABLE for BEGINNERS and accompanied by an experienced guide, with 10 years of experience. The excursion will take place in the Cocchiara Valley, which currently hosts a thousand cows and horses: there are also 24 natural springs throughout the valley. Children under the age of 3 cannot take the excursion.

With us you can immerse yourself in the ancient history of this land, from the Etruscan civilization to the Middle Ages until the Renaissance, visiting sites and places where you can breathe a mixture of legend and truth. Here, where people still love and preserve the ancient traditions, in the handicraft, in the cultivation of the products of the earth, it is possible to get excited simply listening to the silence of these villages and gazing at panoramas of rolling hills on which Torri, Castelli and Rocche stand out. In these places warriors and condottieri have written pages of history, cultures met and clashed, each time helping to enrich a civilization born 3,000 years ago. The foods in these places are the testimony of an enogastronomic variety in which the contaminations have brought to the excellences of which today we can enjoy

You will participate in a tasting of organic and biodynamic wines from Abruzzo, with a brief explanation of the history and characteristics of the producer, all with a gastronomic combination of gourmet products of the territory at Km 0.

The Costa dei Trabocchi, one of the most beautiful and evocative views of Abruzzo. The coastal strip develops between valleys and hills that end on the sea, giving rise to very characteristic landscapes and environments, from which the trabocchi of Abruzzo rise. These wooden structures, laid on the waters of the sea, were once used for fishing, while today they are mainly dedicated to catering and allow you to taste the typical local seafood specialties.

A different evening than usual to admire the Via Verde dei Trabocchi, under a different and more fascinating profile. The sunset along the Trabocchi coast takes on incredible colors and contours and unique beauty. Join us for an excursion in the stretch that runs along the Trabocchi coast by bicycle made even more fascinated by the presence of our guides who will explain the most intimate secrets of this stretch of the Abruzzo coast. During the stops it is possible to organize aperitifs or happy times, according to request.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

As a transfer company and tour operator we do our best to guarantee our clients a relaxing and trouble-free transfer between the port of Civitavecchia and the coastal town Ortona. Our 24 hours operative team provides all the necessary support to fulfill the passengers requests and facilitate the meeting with the driver and make sure they enjoy a successful transfer.

Dive into Pescara like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Pescara and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Pescara typical street food staples • Do some sightseeing in Pescara as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

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