Top Arezzo Restaurants

At Wines of Tuscany we organize private tours for small and big groups. In the beautiful location of Villa Fabbriche and fine Tuscan wines and food tasting. An expert will make you discover everything about wine making process and Tuscan food tradition.

Treat yourself to an authentic taste of Tuscany at a historic family-run winery in Val di Chio. Take a guided tour of the picturesque estate and vineyards nestled in the rolling hills of eastern Tuscany, and learn about traditional wine production methods that date back centuries. Discover what makes Tuscan wine unique as you taste several estate varietals accompanied by regional delicacies like cheeses, olive oil, salami and focaccia.

Tasting of three top wines of Villa La Ripa paired with goat cheese, top parmesan, and tuscan unsalted bread with our multiprized EVO (extra virgin olive oil).

Dive into Arezzo like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Arezzo and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Arezzo typical street food staples • Do some sightseeing in Arezzo as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

This is a course that would suit food lovers, gourmets, food enthusiasts and professionals who want a deepen their knowledge of the whole production and commercial process of olive oil “from the earth to the plate” Our goal is to offer a well balanced theory and practical course that will provide participants with the right skills and knowledge to be able to communicate the rational use of olive oil in the kitchen and on the table, in particular harmonization of olive oil and food pairing. The olive oil sommelier is a professional that knows how to turn costs into profit opportunities in retail, restaurants and for consumers At course completion, participants will have acquired skills and certification (Sensory Aptitude Certificate) entitling them to join the International Register of “Olive Oil Experts”. These new olive oil professionals have the opportunity to be part of a professional olive oil evaluation panel or jurers in international olive oil competitions.

Are you curious to know and taste the cake with the text? This focaccia of ancient origins cooked on a cast iron plate (the text) can be seasoned with cold cuts and cheeses. This experience offers the unique opportunity to have a snack with this Umbrian specialty while enjoying the sunset view of Lake Trasimeno. Come to Umbria, and come hungry! Take a seat on one of the tables inside the restaurant or on the lake view terrace in total relaxation tasting excellent local products. The meeting is scheduled at the Together in Tuscany office in Via XX Settembre 26 in Terontola (AR) at 17:00. The necessary information to reach the restaurant will be provided.

Discover the Tuscan craft beer and its characteristics. How is it produced and how does it acquire its flavor? During the guided tour you will discover a series of very interesting things about the craft beer in Italy, the raw materials and the production.. Of course, a tasting of three of our craft beers will be awaiting for you!

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Dive into Pienza like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Pienza and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Pienza typical street food staples • Do some sightseeing in Pienza as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Enjoy 2.5 hours wine tasting experience in an elegant and exclusive location, an ancient Tuscan villa located in Valdichiana, in the heart of Tuscany. Together with an expert, walk in the vineyard and admire the amazing Tuscan landscape. Listen the history of this location as well as the explanation of the methods and techniques of the wine production. Then, take part to an exclusive wine tasting made by the farm, combined to a local Tuscan products. During this experience, you will taste three of the most important Tuscan wines, known all around the world while a professional sommelier will explain you in depth the particularity of those Italian excellencies. A sample of red and white wines will be served with local products as Tuscan sausages and cheese. Included in the experiences there are water and wine, appetizers and bread. Learn how to match your wine with tasty food, and how wines are made and taste with a professional sommelier.

Experience Italian history at the table. Choose from Ancient, Medieval, Renaissance or Contemporary Italian cookery. The class can range from full-on participation, to demonstration, to a sit-down catered tasting menu. I am a culinary historian and chef specializing in Italian historical cookery. This is the only cooking course (or catered meal) that offers an excursion through time, taught, organized and served by a published authority on the history of Italian food. Courses are taught at the venue where the guests are staying or can be organized at an external location. This is a unique experience that will make your travel in Italy one to remember.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.