Arezzo to Florence

At Wines of Tuscany we organize private tours for small and big groups. In the beautiful location of Villa Fabbriche and fine Tuscan wines and food tasting. An expert will make you discover everything about wine making process and Tuscan food tradition.

Tuscany produces two of Italy’s flagship wines: Brunello di Montalcino and Vino Nobile di Montepulciano. Exploring the countryside where these wines are produced, however, means navigating confusing rural roads and searching for remote wineries. With this wine tour, leave the hassle of driving to the experts and instead enjoy a stress-free day of wine tasting and sightseeing. Visit two cellars and stop in the town of Pienza for a cheese tasting.

Learn some practical culinary skills during this hands-on Tuscan cooking class in a local chef's kitchen in Cortona. You’ll prepare a complete seasonal meal with locally produced ingredients that includes antipasto, handmade pasta and sauce, a second course with a side dish, and dessert. After cooking, you’ll sit down with your group and dine.

Treat your taste buds to a delicious 4-day culinary experience in the heart of Tuscany. Stay at a private villa in Abrezzo with fellow aspiring chefs, and learn to cook traditional dishes with hands-on classes each day and tastings of prosecco and other regional specialties. Explore the charming villages and vineyards around Abrezzo, and savor regional cuisine at local trattorias. It’s a fantastic way to immerse yourself in Italian culture and bring a taste of Tuscany back to your home kitchen!

Sip some of Italy's best vino with a private full-day wine tour in Montalcino from Cortona. Visit two wineries to taste the famous Brunello wines produced in this part of Tuscany. Learn what makes Brunello so special from sommeliers and wine experts. Sample a selection of Tuscan meats and cheeses with the wine. Have lunch in a winery and visit either Montalcino or the Sant'Antimo Abbey before the end of the tour.

Discover the secrets of authentic Italian cuisine during this home cooking experience in Arezzo. Visit a traditional Tuscan farmhouse; get hands-on as you cook up an array of fresh pastas and sauces; then tuck into your delicious homemade creations, accompanied local wine and dessert.

Indulging in local wine is a must when you visit Tuscany—and on this private tour, you’ll go behind-the-scenes at one of the region’s most scenic and esteemed wineries, located just on the outskirts of Arezzo. Learn about organic winemaking processes when you tour the vineyards, delve into the cellar to discover how wine is aged, and finally taste three organic wines, along with locally made pecorino cheese and cured meats.

Learn the secrets of authentic Italian cuisine from a professional chef during this half-day cooking class in Cortona. Visit a traditional Tuscan home; get hands-on as you cook up specialties such as fresh tagliatelle, gnocchi, or pizza; then tuck into your delicious homemade creations. A small group size of no more than eight people keeps this class intimate.

The high quality of the wines, the expertise and passion of the producer who leads the visit and tasting

Discover the most popular landmarks and best kept secrets of Arezzo on a 2-hour private walking tour. The short jaunt around the historic center is the perfect way to orient yourself to the Tuscan city for future exploring. Highlights include the Parish Church, Piazza Grande, Antique Market, and more. Be sure to ask for recommendations for things to see, do, and eat during the rest of your vacation.

Discover Cortona, the town made famous by the novel Under the Tuscan Sun, during a short walking tour. With a local guide, you’ll hear fun facts about the book and the film as you stroll through the Roman square of Piazza della Repubblica and see landmarks such as Teatro Signorelli and the Palazzo Comunale. Choose between a morning or afternoon tour when you book.

This is the most comfortable way to get from Florence to Sorrento! I guarantee the best service for your car service. I'm a professional local drivers, 100%, properly dressed and English speaking, during your transfer I also can share some useful information about your destination. I have the utmost respect for my clients, and I am available 24 hours a day, 7 days on 7, 365 days a year, to provide the maximum support before, during and after your transfer from Florence.

Discover the Tuscan city of Arezzo with your own personal guide, just for your group. Loved for its architecture and historical art, the city is home to countless gems, which you’ll learn about from your guide. Check out the Cathedral of St. Peter and Donato and stroll through Piazza Grande as tales of Roberto Benigni’s film La Vita è Bella (Life is Beautiful) ring in your ears.

Sun-drenched, fertile Tuscany has a simple cuisine with peasant origins, but travelers can struggle to find authentic meals in a crowded tourist food scene. Get out of the restaurant and straight into the chef’s kitchen with this private Tuscan cooking lesson with a professional chef. Learn traditional Tuscan recipes in a fun, hands-on environment, and then enjoy the fruits of your labor over a glass of wine.

Learn how to prepare three traditional types of pasta from scratch during a private 4-hour cooking class in Arezzo. Set in the home of a local cook, this culinary experience also gives you a taste of the local culture. Get situated at your personal work station and follow along as your host provides step-by-step instructions passed down through generations. Then sit down to enjoy the fruits of your labor with regional wine.

Treat yourself to an authentic taste of Tuscany at a historic family-run winery in Val di Chio. Take a guided tour of the picturesque estate and vineyards nestled in the rolling hills of eastern Tuscany, and learn about traditional wine production methods that date back centuries. Discover what makes Tuscan wine unique as you taste several estate varietals accompanied by regional delicacies like cheeses, olive oil, salami and focaccia.

The cooking classes take place in the kitchen of Città della Pieve. For the classes we will use only fresh, seasonal, and local products. The lessons include the preparation of 2 kinds of pasta (tagliatelle and ravioli), or gnocchi, 2 sauces (tomatoes and sages sauces or pesto) and a dessert. The garden of my home overlooks one of the most beautiful panoramas in Umbria: the Tuscan hills with Mount Cetona. Here, by mid -morning, I offer you a snack (bruschetta or other) with a glass of wine. I know you will learn how to make pasta (with love!), Ravioli and different kinds of pasta. And you will understand how to make such exquisite desserts as tiramisu and panna cotta, and know the secrets for making a perfect Italian sauce. At the end, for lunch, we eat together what we made. Water, white and red wine for all!

Two steps between the rows of Chardonnay and Pinot Nero of the Patriota vineyard, with a view of the Casentino valley. A geological path that will make you understand the links between our territory and the wine produced. After the visit to the cellar, where the classic method sparkling winemaking techniques will be illustrated, the tasting of our sparkling wines will follow.

Sitting on top of a hill at the junction of the 4 valleys that compose its province, Arezzo was a great Etruscan and Roman city. In the Middle Ages Guido Tarlati, important Bishop in the XIV century, turned the city into a great cultural and artistic centre.

Dive into Arezzo like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Arezzo and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Arezzo typical street food staples • Do some sightseeing in Arezzo as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The medieval Tuscan town of Montepulciano is famous for its fine winemaking traditions, but finding the best grape flavors requires local knowledge. During this tour, visit two wine estates and cellars in Montepulciano with your private guide, and learn of the region’s winemaking heritage. Savor a delicious lunch accompanied by locally made wines, Tuscan cheeses, and cured meats, and admire sweeping views over the sun-soaked vineyards and olive groves.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The art of winemaking dates back to the time of the Etruscans and, nowadays, Italian wines are famous worldwide. During this tour you will not only have the opportunity to taste organic wine in a family-run company, but to enjoy it together with a beautiful panoramic view. The cellarman will introduce you to his cellar by telling you with nice anecdotes the production of the "nectar of the gods". Walking through the vineyards you can admire a beautiful panorama. The tasting in the shade of the ancient trees in the garden of a patrician villa will refresh you. The meeting is scheduled at the Together in Tuscany office at 10:45 for the 11:00 tour and at 15:45 for the 16:00 tour.

Experience a piece of Italian culture at a private cooking class in Arezzo at the home of a cesarina (cook). You'll learn about local cuisine and how popular dishes are made using regional recipes. Then taste these creations, served with a glass of local wine.