Top Bari Food & Drink

Team a walking tour of Bari with a cooking class in a local home, and discover the secrets of the local orecchiette pasta. With a private guide, you’ll make your way around the enticing Old Town lanes, discovering landmarks such as the Basilica of St. Nicholas and hearing the city’s history. After a visit to the city’s French enclave with its modern seafront sights, you’ll visit the home of a local to make fresh pasta pomodoro and try the local primitivo red wine.

Discover the sights and flavors of Bari on a bike tour. After exploring the historic Old Town on two wheels, you’ll then visit a bakery, brewery, deli, winery, and a gelateria. Sample food at each venue, trying treats such as the local ‘focaccia barese,’ before you venture into the modern streets of the city’s French quarter.

Experience an authentic hands-on pasta making class in Bari on this 3-hour tour. Learn how to make traditional Italian pasta from start to finish using the proper Italian ingredients and techniques. Then create a delicious pasta dish with help from your host and sit down to the fruits of your labor with a bottle of local wine.

Taste your way around town with this street food tour of Bari, and learn about the city’s signature treats from a private guide. Starting with a walk around Bari’s Old Town, the tour introduces you to standout sights such as the Basilica of St. Nicholas and its sacred crypt. Continue to explore the cobblestoned enclave, trying fresh burrata cheese, focaccia, salumi, panzerotti, and home-made gelato. Finally, you’ll finish with a visit to the city’s French neighborhood where a large fish market is held.

Visit Alberobello on a customizable half-day tour, and discover its famous ‘trulli’ houses with your own private guide. Built by peasants around 700 years ago, the whitewashed and cone-shaped dwellings are now UNESCO-listed treasures. Learn all about them as you explore, hearing how their drywalls were built, and then end the experience with a wine tasting. Sip on glasses of Puglian wine, and learn about the local grapes as you drink. Make use of round-trip transport from Bari, if you wish.

Hop on a rickshaw to discover Bari’s street food scene with your own personal guide. The private tour includes a ride around the city’s captivating Old Town, stopping at sights and eateries along the way. Admire the white façade of the Basilica of St. Nicholas and hear the history behind the imposing walls of the Swabian Castle as you pass by. Treats such as gelato, focaccia, burrata cheese, and panzerotti are all included through the tour.

the Mazzone farm is a family business producing wines for 3 generations only with grapes from their own vineyards. Over the years the company has received numerous awards for the quality of its wines. For some years we have opened the doors of our company to visitors, to let them know how our wines are born, in a quiet and relaxing atmosphere in the shade of ancient olive trees. The whole tour will be accompanied by our enolgo which will also cover the final tasting of native wines: Nero di Troia, Bombino bianco, Minutolo, Malvasia bianca. A tour appreciated by many travelers from all over the world Minimum 2 people

Pedal through Bari on a bike tour, then finish in the home of a local signora, cooking a pasta dish typical of the Puglia region. The experience starts with a ride through the city’s handsome Old Town to discover landmarks as the Basilica of St. Nicholas and striking Bari Cathedral. Follow your guide through the modern French side of the city, then call in at a local home to make orecchiette pasta pomodoro by hand. A glass of the intense primitivo local wine is included as you eat.

Capital of Puglia, Bari is the presence of the Basilica of St. Nicholas, an important example of Apulian Romanesque architecture, and some of the best street food in the world. You will visit the old town (Ferrarese and Mercantile squares, the Ancient wall "the Wall", the Basilica of Saint Nicholaus, the Cathedral, the Norman-Swabian Castle and the "street pasta") and get to know the local "focaccia "," calzone "," sgagliozze "and taste the famous extra-virgin olive oil and red wines. During the walking you will stop at different places: bakeries, wine bars, food stalls, etc. but also to discover the magic of the old town.

Learn about the cuisine of Bari and how to make it with this private cooking class, held in the home of a cesarina, or "home cook," a local food enthusiast who teaches culinary traditions to visitors. You'll make three Bari recipes, which you'll then get to sample along with a selection of local wine.

You will be fascinated by anecdotes about how my grandmother made pasta and what cooking represented in the past and still represents. An immersion in the real Apulian life and in Italian sociology! I will let Elisa, my friend and super expert collaborator in Apulian pasta, communicate with gestures and by example; he speaks only Italian but will manage to communicate with his heart and experience as always. And, once at home, you will produce your own good food yourself, and you will be reminded of what she has shown you. Instead, I will communicate, if necessary also simultaneously, in English, Italian and French and you will probably laugh at my linguistic "flights" and my role as "slave in Elisa's kitchen" :-) The lunch that follows is collaborative, everyone helps and, dishes and pans in the hands. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely the fruit of my organic garden, do the rest.

Discover Puglia’s diverse landscapes and rich heritage on this 4-day sightseeing and cooking experience. Stay overnight in a charming bed-and-breakfast in seaside Bari, venturing out each day with a professional guide to explore regional highlights like the distinctive Trulli architecture of Alberobello, Gargano National Park, the UNESCO-listed Shrine of Saint Michael and the mountain villages of Monti Dauni. Cap off the tour with a cooking class at the private home of a chef, where you’ll learn to prepare classic Puglian dishes using fresh local ingredients.

----- ALBEROBELLO ----- 1 ° Stop 2 hours - guided tour and free time The trulli are an important example of rural architecture that still survives today. The panoramic view on Rione Aia Piccola with its infinite expanse of conical roofs is enchanting. ----- POLIGNANO A MARE ---- 2nd Stop 1 hour - free time The old town is perched on a rocky headland overlooking the sea and thanks to the beautiful terraces it’s possible to admire sea caves and natural creeks carved into the rock by waves over time. The taste of the famous “special coffee”, the exclusive invention of a well-known pastry chef, deserves a stop. --- >> CHECK THE DEPARTURE & RETURN SECTION BELOW FOR TRANSFER INFORMATION !!! Following the complications of the coronavirus epidemic, private transport in a 7, 9, 18 seater minivan or minibus (3 - 15 PAX) will be provided by an external company affiliated with us. The transfer service can be paid directly on site or online after the booking. NO EXTRA FEE FOR 1 - 2 PAX.

On the tour you will experience some of the best and most traditional places to eat in Bari, avoid the tourist traps and eat with the locals while learning about the South's culture and heritage. On the tour you will meet real Barese people and together we will share our passion for this city and it's food. Unfortunately it is not possible to run a tour with less than 2 people. PLEASE SEND US A MESSAGE before booking if you are a single traveller and we will try to put you together with another tour. Tours during the week start at 11am and finish at 2pm, whilst Saturday tours start at 6pm and finish at 9pm

Visit a winery immersed in the Apulian countryside where you will learn all about the production of wines and you can admire the vineyards from which the fine DOC wines of local production are derived. You can also taste 5 wines and typical specialties including bruschetta, focaccia, cheese, omelette, salami, extra virgin olive oil. The tour includes a guided tour of the factory and the cellar created in a natural cave where the wines are preserved and a bike tour among the vineyards to discover the Apulian countryside. --- >> CHECK THE DEPARTURE & RETURN SECTION BELOW FOR TRANSFER INFORMATION !!! Following the complications of the coronavirus epidemic, private transport in a 7, 9, 18 seater minivan or minibus (3 - 15 PASSENGERS) will be provided by an external company affiliated with us. The transfer service can be paid directly on site or online after the booking. NO EXTRA FEE FOR 1 - 2 PASSENGERS.

Southern Italy’s beaches and cuisine seduce travelers from the world over, but few travelers experience them as an Italians do: swimming and sunbathing in the morning, and then olive oil, mozzarella, and red wine in the afternoon. With this tour, let a local pick you up from your hotel, take you to one of Bari’s best beaches for a few hours, and then to a cooking school for a lesson in Pugliese cuisine.

We will reveal the secrets of the typical Italian breakfast. You will enter the magical world of Coffee, Cappuccino and Moka and learn how to make it with a professional machine and a professional barista. We have experienced and fun trainers who will bring you in this fantastic experience!

Puglia’s classic panzerotti are easy to find among the street vendors in Bari, but tricky to make if you don’t know the secret techniques. Discover how to turn out these golden turnovers, stuffed and fried to perfection, during this panzerotti cooking class. Try your hand at preparing and rolling out the dough, stuffing the pocket with different ingredients, and frying it until crisp. Sample your fresh panzerotti with the chef at the end of the class.

welcome!  with this wonderful activity you will entry in a fantastic world! the world of the Italian family from Puglia....pick up from your accomodation, Puglia airports, cruise ports of Puglia, train stations of Puglia, etc. 9am

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Make the most of your time in Bari with this walking tour that combines sightseeing with a deep dive into the city’s street-food traditions. Follow your guide through the squares and lanes of Bari Vecchia, stopping to sample a variety of treats from “panzerotti” to “sgagliozze”. Pass through the vibrant Piazza Mercantile and admire highlights like the Basilica of San Nicola and the Cathedral of San Sabino during your gastro-walk.

Have you ever been to a local market and traditional food shop in Italy, full of ingredients you'd love to experiment with? This is your chance to visit a market with a local expert, choose your most inspiring ingredients, and create and name your very own two recipes.  Go food shopping with your Cesarina and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own two Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Your day in Bari is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The tour is aimed at discovering the production of quality olive oils, behind which lies the meticulous work of our operators throughout the year: from pruning to milling. The oils of the Muraglia oil mill represent our way of celebrating our territory.

The master ice cream maker Giordy Babbo hopes to be able to convey to all of you his deep passion for what is food in general, but above all for artisan ice cream. After a warm welcome and a short presentation, we will start with an explanation of what the world of ice cream is; after which we will begin to produce two flavors of ice cream together on our common table. The tastes will be gradually decided according to the seasonality of the available products, something we have always cared about for a long time, since it is important to use natural and fresh products, at Km 0. After preparation, there will be the most awaited part: the tasting of the ice cream as soon as product. The course will last about 2 hours, including a coffee break of about 15 minutes. At the end of the course, the Academy's certificate and apron will be issued to take us back home with you. A short recipe book will allow you to reproduce what you have seen, with the help of a small ice cream maker.

hello.. this TOUR offers: tour guide services..bicycles and a great tasting of local products included wine ! enjoy!!

Discover the secrets to preparing authentic Puglian cuisine during a private full-day cooking class in Bari. Set in a local home, you receive the undivided attention of your host who provides step-by-step instructions and insider tips. Once everything is prepared, enjoy wine pairings with your handcrafted Italian feast. Afterwards, take home free gifts and the confidence to wow your friends back home with your new culinary skills.

1st day pick up you 9am transport to meet the ladies for the market shop, transport to the cooking school for the preparation of the cooking school class(enjoy the cooking school class) than LUNCH! wine and water included; in the afternoon italian language school class for visitors..back to accomodation; 2nd day)pick up from the accomodation transport to the 2nd cooking school class lesson, preparation and lunch !!! enjoy ! in the afternoon after coffee break start of the italian language school class..back to accomodation; 3td day)pick up and transport to the market, transport to the cooking school class for the lesson no. 3, cooking school class and lunch! afternoon italian language lesson ! back to accomodation. and finish of services..we offer:3 nights accomodation, 3 cooking school classes and 3 italian language school classes,pick up each day 9 am, back to accomodaion each day about 4pm ,transport with private vehicle; Enjoy the real italian "pugliese" foodappeal and lifestyle

Puglia’s traditional cuisine is kept alive in rural family estates, known as “masserie”, across the region. With this private cooking class, visit an authentic masseria to prepare recipes passed down through generations. Make classic orecchiette pasta, focaccia, and seasonal vegetables and legumes with a local chef, and learn about the history and origins of each dish. Finish by dining on the Puglian delicacies you’ve prepared together.

The chance to learn about the secrets of Apulian cuisine in a historic Apulian farmhouse, a place immersed in nature.

Explore Bari and its most authentic spots with an expert local guide. We will stop along the way to enjoy the taste of the typical Barese Street food. Seal the deal with delicious Italian ice cream.

welcome to faboulous main cities; Bari and Lecce discoverings, pick up 9,30am from your hotels and transport to visit BARI the capital of Puglia included the most catholic oldest church of the world VISIT! narrow wonderful street visit etc. transport to the capital of the amazing architectural city ( baroque pugliese STYLE! ) LECCE visit !! in the TOUR is included a stop for lunch (complete lunch) around 12,30pm in a wonderful typical restaurant!! included wine.. ENJOY !!!!

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

After a warm welcome and a short presentation, we will let you experience the aperitif in a new light. Have you ever dared to combine salty (gastronomic) ice cream with typical Apulian products? Well, this is exactly what we invite you to experience in a relaxing and convivial environment; moments to share in the company of friends, family or your work team. You will have the opportunity to taste courses of gastronomic and non-gastronomic ice cream, typical Apulian products such as taralli, frize, focaccia, Martina's capocollo, paired with local wines selected by us. The experience will last about 1 hour. Availability of adaptation to various types of intolerances, subject to advance communication.

Ostuni, Martina Franca, and Alberobello are three gems of Puglia’s Itria Valley, but visiting these towns in one day by bus or train is almost impossible. With this driving tour, skip the hassle and delays of public transportation and instead relax on board a private minivan to each town. Take in the famed “trulli” in Alberobello, sweeping views from Martina Franca, and the historic cathedral in Ostuni before the return drive.

The master ice cream maker Giordy Babbo hopes to be able to convey his deep passion for artisanal ice cream to all of you. After a warm welcome and a short presentation, we will start with an explanation of what the world of ice cream is; then we will start producing 3 flavors of ice cream together on our common table. The tastes will be gradually decided according to the seasonality of the available products, something we always care a lot about, since it is important to use natural and fresh products, at Km 0. After preparation, there will be the most awaited part: the tasting of the freshly produced ice cream . The course will last about 3 hours, including a coffee break of about 15 minutes. At the end of the course, the Academy's certificate and apron will be issued to take us back home with you. A short recipe book will allow you to reproduce what you have seen, even without the use of an ice cream maker.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic Bari recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Puglia cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Our path will begin in one of our historic olive groves in Contrada Coppe. During the walk in our farm, a guide will tell you the history, the methods of cultivation and harvesting of olives, and then conclude with the visit of a real pillar of the history of our family: the historical olive tree of over 460 years. Leaving Contrada Coppe, we will open the doors of the oil mill to tell visitors about our secrets and illustrate the stages of the oil production process. During the period October - January (depending on the vintage) it will be possible to smell the scents of the oil during the pressing of the olives in real time. Together we will make a tasting tour of eight different oils: our ESSENZA line, passing through our AROMATICI. A short lesson on how to approach oil will be carried out, in which you will learn to distinguish the various scents of the oils and we will offer you interesting combinations with a selection of local products.