Top Bologna Food & Drink Classes

Learn to cook with an experienced chef in Bologna — Italy’s famous food capital. Roll up your sleeves and learn authentic recipes from the Emilia-Romagna region, including an appetizer, homemade pasta dough and fillings, a savory second course, and a delicious dessert. When the cooking’s done, sit down to enjoy your well-earned feast with new friends and a glass of wine.

If on your trip to Bologna you feel the desire to totally immerse yourself in the local culinary culture, you are in the right place, welcome to Grazia's kitchen! I offer a cooking lesson which includes the preparation of two types of fresh egg pasta, with two different typical condiments, including Bolognese ragù. It will be a well-balanced cooking lesson, a part with my show cooking where I will show you various sizes of Italian pasta and a part with your hands in dough and a rolling pin. When everything is ready we will sit at the table set with my grandmother's tablecloths, you will taste the freshly prepared dishes according to homemade recipes. Local wine, water and coffee, surprise desserts. Possibility of vegetarian menu on request and many news on the history of food and a small recipe book will be sent by email to be able to cook at home for your friends

If you're off your adventures, the best way to experience local life is through its food! Cà Bianca Bio Agricultural Company is a peaceful and breath-taking place in the hills of Bologna.

Join local host Chiara on her farm outside Bologna for a hands-on private cooking class. Learn how to cook three dishes from scratch, including tagliatelle pasta with prosciuttio di Parma and lemon zest. Catch a glimpse into local life as you share the meal you helped to prepare with your host. Local wine is included and a vegetarian option is available.

Learn the secrets of authentic Italian cuisine with a traditional home cooking experience in Bologna. This 4-hour tour will introduce you to Bolognese specialties as you tour the local market, watch a tortellini-making demonstration at a local home, then tuck into delicious pasta lunch at a local restaurant.

FOR THIS SUMMER EXPERIENCE WILL TAKE PLACE IN A LOCAL RESTAURANT IN DOWNTOWN Bologna So there will be more safety, social distance and we use a professional kitchen. Great opportunity! Restaurant will be all for us, private use of the place! it's a lifetime experience to get in touch with local food and local tradiotion .. you will be able to learn some secrets and go back home and surprise your family and friends with a real dish of pasta bolognese!

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.

If you go to Bologna, you have to try the fresh pasta the city is famous for: tiny handmade tortellini!. Let a local explain the art of pasta-making to you! We are the “Cesarine”, the Emperors of the kitchen, Italy’s oldest network of home cooks. We have seen our mothers and grandmothers prepare these dishes every Sunday, we have cooked them over and over again for our families, and now we share our skills with curious travellers like you. Come to our homes and immerse yourself in a hands-on cooking class. Learn how to make an egg “fontana”, knead elastic pasta dough, stretch it until it becomes almost transparent and prepare fresh filling with local ingredients. Sip some wine while you learn and chat with new acquaintances. After the cooking class, let’s taste the fruit of our labour: We share the freshly made pasta around the table in a comfortable home and have an Italian style meal. Dessert, local wine and espresso at the end of the meal are included! Buon appetito!

Learn how to make fresh stuffed pasta like tortellini Discover the aromas and flavors of true traditional Bolognese cuisine. Enter a local house for a private cooking class Taste a dinner with the pasta you have prepared

Learn the secrets behind traditional recipes from Bologna during this private cooking class, complete with a local market visit. Get tips for selecting the best ingredients at the market and then settle into the chef’s home in the Bologna city center for a cooking class. Prepare three courses and then feast on everything you cook alongside a variety of local red and white wines.

A unique experience, surrounded by the warm and cordial atmosphere of a family born and raised in Bologna, where you will learn to make the classic first courses of typical Bolognese cuisine and you can also sit at the table tasting the creations you have created. It will be a unique experience, like being back in time and entering our "zdoure" homes, creating together with them what for years has made extraordinary and famous in the world everything related to the food of Bologna

It's not a demonstration, it's a real hands-on class of 3 or more hours where you will make and understand all the steps, guided by my 15-years experience in teaching. Handmade pasta is made using only the rolling pin (never talk with me about machines!) and it a real art, maybe not immediate but challenging and you will be really proud of your work.

Learn to make fresh pasta from scratch with a small-group cooking class in a home kitchen, where you’ll sip a glass of wine or beer as you make batches of tortellini and tagliatelle. When you’ve prepared the fresh pasta, sit down to the gourmet meal you’ve created, joining a group of fellow food-loving travelers for a hearty dinner.

Get out of the stale tourist restaurant scene and into your host's kitchen and pasta workshop with this private cooking class. Learn how to roll, cut, and cook pasta—from tagliatelle to tortellini to passatelli. Cook for about an hour with your host, who may include some Pugliese dishes in addition to local ones in the mix, and then sit down to enjoy your creations. A great way to learn about Italian cuisine and culture from a local.

It is an interactive pasta lesson led by a certified cook. You will learn new ways of making fresh pasta with your own hands that you can easily replicate at home by following the rules indicated in the cookbook that I will provide as a gift to my guests. Traditional and vegetarian menus are available, both with fresh seasonal products.