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Brush up on your culinary skills in the land of Michelin stars and haute cuisine with this hands-on 5-day French cooking course in Brittany, led by a Michelin-trained chef. From selecting ingredients at the market to making canapés, baking bread and preparing classic dishes, you’ll learn everything you need to know about French gastronomy, right down to table setting etiquette and wine pairing. This all-inclusive French Dining School course includes accommodation, meals and free time to visit local sites like Carnac, Bayeux and Le Mont St. Michel.
Experience Brittany on a private tour from Saint-Malo. Explore medieval towns, and learn about history and folklore about pirates, sailors, and famous battles from your guide. Enjoy a fresh seafood lunch and visit an oyster farm to learn all about how the shellfish are produced. Conclude your tour with a walk along Cap Frehel, a stunning peninsula, with sunset views.
In a traditional 12th century house, join us to discover baking techniques and spend a moment of relaxation.
Open to all, this gourmet bike ride will allow you to discover the Ille-et-Rance canal on the outskirts of Dinan, while having a good time. Taste our delicious local specialties in a rejuvenating natural setting; relax while being guided on quality bikes; and enjoy a warm atmosphere in a small group led by a local guide.
Rejoignez-nous dans une maison en pierre typique du XIIe siècle pour un agréable cours de pâtisserie. Amusez-vous en petit groupe, dans une ambiance détendue et décontractée. Plongez dans les secrets de la pâtisserie et des traditions bretonnes. Après le cours, nous dégusterons nos pâtisseries françaises accompagnées d'un thé et d'un café, un moment pour en savoir plus sur la région. Vous pourrez également emporter chez vous vos propres pâtisseries.
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