Top Colombo Lunch

From airport to sigiriya. it's taking 4 hours to reach sigiriya. On the way going to visit dabulla cave temple. It is also believed to be home to prehistoric Sri Lankans as burial sites have been found with skeletons that are about 2700 years old. However, only after the arrival of Buddhism in Sri Lanka did the caves flourish. It is traditionally thought that Valagamba of Anuradhapura had the caves converted into a temple. After visiting dabulla temple we are going to have a Sri Lankan traditional lunch. After having lunch we are going to visit minneriya National Park. That is the best place to see the elephants on the wild. Its take like it 3 to 3 and half hour inside the National Park. After finish minneriya National Park we are going to hotel. Overnight staying sigiriya. Relax on the hotel and having dinner from hotel.

This tour encompasses a vast amount of food, snacks, drinks, and desserts. You will most likely not have to spend anything on drinks and food. If you have kids below aged 2 you can bring them without additional cost. Kids from 3-13 are at a reduced price as are youth 13-20. These places , hold special significance to me beause they exemplify the most distinctive cuisines of our multi ehtnic comunity but also feature the food and drink enjoyed by different segments of society and also take me back to defining milestones of my life. Galle Face Beach Snacks Members only century old bar for local arrack or local beers or mocktails The only Authentic Lamprais at the official Dutch Burgher Club. A main meal with Ginger Beer, Fresh LIme Juice or Iced Coffee which are Sri Lankan beverage favorites Drinks and bar food at a dodgy bar by the beach Icecream at the most beloved Ice Cream shop in Colombo. A piece of Sri Lanka's most loved and distinctive Chocolate Cake

Enjoy a private and authentic Sri Lankan cooking class and home-cooked meal with your host Duneeshya. This is a perfect experience for anyone looking to connect with local culture over food. Duneeshya has fond childhood memories of learning to cook from her mother. After obtaining her graduate degree and working for a few years, she realized that cooking was her true passion - it brought her so much joy. She therefore decided to start her own food business and share her love for authentic Sri Lankan food with travelers visiting her country. Duneeshya has a genuine passion for teaching and cooking home style Sri Lankan cuisine, the food she grew up eating. She lives with her mother and German husband, who may be a part of the experience whenever they are around. “I like to meet people from different cultures and to share my culinary and cultural knowledge with them.”

Enjoy a private and authentic Sri Lankan meal with your host Bandu in his home. This is a perfect experience for anyone looking to connect with local culture over food. Bandu is a kind and friendly host, a retired IT professional who has lived overseas for over 35 years. He learned to cook from his mother and has been cooking traditional, home style Sri Lankan food for over 40 years. He initially learned to cook for survival as a young professional and now is extremely passionate about cooking for friends. Apart from cooking, Bandu likes traveling, hiking and swimming. He has traveled to over 35 countries and has even learned to cook local food in a few of them. When asked why he would like to be a host, Bandu says, “this is a great opportunity to learn about other cultures and meet like-minded people.”

Enjoy a private and authentic Sri Lankan cooking class and home-cooked meal with your host Duneeshya. This is a perfect experience for anyone looking to connect with local culture over food. Duneeshya has fond childhood memories of learning to cook from her mother. After obtaining her graduate degree and working for a few years, she realized that cooking was her true passion - it brought her so much joy. She therefore decided to start her own food business and share her love for authentic Sri Lankan food with travelers visiting her country. Duneeshya has a genuine passion for teaching and cooking home style Sri Lankan cuisine, the food she grew up eating. She lives with her mother and German husband, who may be a part of the experience whenever they are around. “I like to meet people from different cultures and to share my culinary and cultural knowledge with them.”

Enjoy a private and authentic Sri Lankan meal with your host Bandu in his home. This is a perfect experience for anyone looking to connect with local culture over food. Bandu is a kind and friendly host, a retired IT professional who has lived overseas for over 35 years. He learned to cook from his mother and has been cooking traditional, home style Sri Lankan food for over 40 years. He initially learned to cook for survival as a young professional and now is extremely passionate about cooking for friends. Apart from cooking, Bandu likes traveling, hiking and swimming. He has traveled to over 35 countries and has even learned to cook local food in a few of them. When asked why he would like to be a host, Bandu says, “this is a great opportunity to learn about other cultures and meet like-minded people.”

We are a powerful trio of natural born foodies who are happy to call Colombo our home. Our Chief Foodie, Sanjeev, was born in Sri Lanka, raised in Canada and traveled the world - mastering his cooking skills & embracing various cultures & lifestyles. Our Assistant Foodie, Tasha, brings a bit of spicy Russian flavor into our team. And our Trainee Foodie - Mars - the latest addition to our family, and our greatest inspiration. Why we do what we do? There are many ways to make travelers fall in love with Sri Lanka, but the shortest way is its food: Funky, Fun & Full of Flavors!

Sri Lankan authentic cooking programs for foreigners! It is not just a cooking class and you will be able to learn much about history, culture, spices, locals and etc. We conduct individual, group and corporate sector cookery classes! Even for a beginner who never cooked, this will be a great opportunity! We use the most easiest and the best methods to do teaching in interesting way. This will be an unforgettable memory and experience in Sri Lanka.