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ChocoMuseo Cusco
ChocoMuseo Cusco

ChocoMuseo Cusco

star-5
80 Reviews
From $25.65

Cusco’s ChocoMuseo allows travelers to immerse themselves in everything cacao. The interactive museum covers the history of cocoa beans in Peru as well as the chocolate-making process, from bean to the chocolate bar.

In partnership with local Peruvian farmers, the ChocoMuseo produces organic, high-quality chocolate with its guests, who get the opportunity to create their own handmade treats with custom ingredients in the workshop. From roasting the cocoa beans and removing the husk to grinding the cocoa nibs on a metate, chocolate lovers can eat their creations on the spot or save them to indulge in later. Specialized workshop tours also include hot chocolate tastings.

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9am–7pm
Calle Garcilaso 210, Cusco

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Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco

Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco

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Take this chocolate-lovers workshop and learn how to make your very own chocolate from start to finish. Learn about the chocolate-making process with this hands-on experience beginning with the cocoa tree and finishing with your very own chocolate creations. Discover the history of cocoa in Peru and learn why it is one of the top chocolate producers in the world.
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  • 2 hours
  • Free Cancellation
From
$25.65
From
$25.65

Chocolate Lesson

Chocolate Lesson "from Cocoa grain to bar" at Chocomuseo.

Enjoy the experience at Chocomomuseo. You can learn about the whole process from the harvesting of cacao to its final consumption and finish the activity preparing a delicious chocolate mold.
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  • 2 hours
  • Free Cancellation
  • Taking safety measures
From
$70.00
From
$70.00
Taking safety measures

FAQ’s

ChocoMuseo Cusco hours of operation: 9am–7pm. Buy tickets in advance on Viator. If you book with Viator, you can cancel at least 24 hours before the start date of your tour for a full refund.