Top Heraklion Classes & Workshops

Steeped in ancient custom, Crete holds a special place in Grecian history and myth. But Crete is more than its past – the island thrives today, bustling and brimming with industry, family, and culture. Experience vibrant island life first-hand in Vatos village and take the opportunity to learn artisanal bread-baking in Crete’s own traditional style.

Teaching yourself Cretan cooking would usually mean working from a recipe book. This village culinary experience from Rethymno and Heraklion lets you learn hands-on from a local cook, so you pick up authentic techniques from a master. As you prep and savor dishes such as ‘stifado’ stew, you’ll also experience a Cretan village house and rural life, and hear stories from the cook—all difficult to arrange independently.

This Experience is inspired by Percy Jackson’s books and is particularly designed for Youth and Family. It approaches the Cretan Labyrinth and its mysteries from a mythological and historical point of view and focuses on making the story interesting and engaging, but also clear and easy to understand for our little friends. During the tour, you will be using 3D tablets, presenting a three dimensional recreation of the most important parts of the palace. The second part of the tour offers an interactive Workshop on Minoan- Style Pottery, conducted by a rewarded Potter and Artist. You will find out a lot about clay in general and about the Minoan pottery techniques in particular, in a fun and interactive way. Your children will have the chance to learn, play and create their own mythological figure out of clay.

If you were to travel all over Crete, crossing it from coast to coast, you would be astounded by the abundance of exceptional dishes and the unique traditional products that you’ll discover. Cretan recipes are based on Traditional local products such as honey, herbs, vegetables, meat and olive oil, and many more that complete the palette of Cretan gastronomy. Some of the best and most distinctive recipes have been collected and presented in our place by our Cooks through Traditional Cooking Classes. • You'll get hands-on training from a professional local Cook. • You'll learn new cooking techniques that can easily be repeated at home. • You'll discover our traditions and learn historical tips about our unique cuisine. • Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

If you were to travel all over Crete, crossing it from coast to coast, you would be astounded by the abundance of exceptional dishes and the unique traditional products that you’ll discover. Cretan recipes are based on Traditional local products such as honey, herbs, vegetables, meat and olive oil, and many more that complete the palette of Cretan gastronomy. Some of the best and most distinctive recipes have been collected and presented in our place by our Cooks through Traditional Cooking Classes. • You'll get hands-on training from a professional local Cook. • You'll learn new cooking techniques that can easily be repeated at home. • You'll discover our traditions and learn historical tips about our unique cuisine. • Vegetarians are welcome. Let me know in advance if you have any dietary restrictions or allergies.

Immerse yourself in Crete’s delectable, rustic cuisine—and leave the bustle of the city behind—when you sign up for this private, hands-on cooking class. Pick a time that works best for you, and meet your driver directly at your Heraklion hotel which then takes you to the village where you meet your guide. It’s a quick drive into the hills, where you’ll cook amidst the Mediterranean scenery. With your guide’s instruction, learn to prepare a number of traditional dishes, from dolmadakia (stuffed grape leaves) to lamb with artichokes. Then, sit down to enjoy your multi-course meal, complete with wine.

Sit back and enjoy watching our skilled, entertaining chefs prepare you a classic Cretan / Greek meal, while learning about the vibrant history of Greek cuisine! Demonstration classes are when an instructor stands up in from of the class and demonstrates how to cook the dish and there is very little or no hands-on experience. You will be able to see how every dish on the menu is prepared and get a very thorough breakdown from the instructor. You'll get a hands-on training from a professional local chef. You'll learn new cooking techniques that can easily be repeated at home. You'll discover our traditions and learn historical tips about our unique cuisine Vegetarians are welcome. Let me know in advance if you have any dietary restrictions Watch, learn & eat!