Top Kanto Food & Drink Classes

Musashikoyama has the longest arcade shopping mall in Tokyo and very family friendly. So this will be a great for family with kids and when it rains! The arcade has more than 100 shops and should accommodate your needs!

Okonomiyaki is a savory Japanese pancake popular among locals and visitors alike. Learn to cook it for yourself with this okonomiyaki cooking class in Shinagawa, which also includes a chance to cook a side dish and mio soup. Thanks to a small group size of just four people or fewer, it’s easy to customize your dishes for vegan or allergen preferences.

Immerse yourself into the world of Japanese cuisine by having a tempura cooking class. If you’re vegetarian or vegan, the menu can cater for different dietary preferences. You won’t have to worry about Japanese language barriers, as your teacher will explain the cooking steps in English. Learn to make multiple dishes, and enjoy a delicious 3-course lunch.

Learn how to make a variety of Japanese tofu dishes in a comprehensive cooking class. This inclusive experience can be customized for vegans, vegetarians, or specific allergies/dietary preferences. Enjoy walking through a shopping arcade with your teacher, before starting a cooking class. At the end, you’ll enjoy a delicious 3-course lunch of the dishes you’ve created.

During your time in Tokyo, don’t miss the chance to learn how to roll your own sushi with a cooking class in the city’s Shinagawa ward. Featuring healthy vegan ingredients, the menu you’ll prepare includes seasonal rolls, miso soup, and more, plus you’ll walk through a shopping arcade to get a glimpse of local life. Booking this activity allows you to skip the hassle of choosing a restaurant and make your own meal, instead.

Visit a local home in Shinagawa for a private Japanese cooking class using vegetarian or vegan ingredients that you’ll turn into a fresh, healthy lunch. The private format means plenty of time to talk with your host, who can tailor the class to a wide range of dietary preferences; when you’re done cooking, sit down to enjoy the meal you’ve prepared together.

Learn everything about sushi to be a sushi master. Practice sushi-making with a professional and enjoy fresh sushi in Tokyo. - Become a sushi master through our comprehensive course on sushi history, culture, ingredients, and seasonality in Japan. You’ll learn all about the many different kinds of sushi, and what separates great sushi from the rest. - Learn how to make authentic nigiri and maki sushi from a professional. Make and devour 8+ sushi pieces in a restaurant setting with the freshest seasonal fish sourced directly from the biggest fish market in the world. - Experience how sake and other drinks complement sushi. Try different pairings to refine your palate until you become a sushi connoisseur!

You'll get to experience exactly what it's like to be a ramen chef, right in an actual ramen shop kitchen! This experience takes place in one of Tokyo's best ramen shops.

Start from your hotel in Tokyo 23 wards and travel to Sushi Tokyo school in Asakusa. You could enjoy and experience Japanese culture by learning basic skill of Sushi making at Sushi School, wearing various Japanese traditional uniform (you could choose one on the day)! (The lesson duration is 90mins) Conclude the tour when you will be dropped off at your hotel in Tokyo 23 wards.

Start from your hotel in Tokyo 23 wards and travel to Sushi Tokyo school in Asakusa. You could enjoy and experience Japanese culture by learning basic skill of Sushi making at Sushi School, wearing Japanese Happi Uniform! (The lesson duration is 90mins) Conclude the tour when you will be dropped off at your hotel in Tokyo 23 wards.

Enjoy a private market tour and authentic cooking class in a cooking studio with hosts Masahito and Junko who are experts in the field of Edomae sushi (using fish from the Tokyo Bay) and washoku (traditional Japanese food). This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a cooking studio where Masahito and Junko will teach you how to make 2-3 traditional Japanese dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts cooking studio. • Sushi-making and traditional Japanese cooking lesson in a cooking studio (alternative menu options available if preferred) • Introduction to Japan's culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Asakusa neighborhood • Vegetarian and gluten free options available

Enjoy a private and authentic cooking class in a local home with host Hideki who learned to cook on-the-job while working in several ramen shops and then perfected his skills by practicing in his own kitchen. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Hideki will teach you how to make ramen and gyoza. After cooking, you will enjoy your meal together in your host's small but neat and clean studio apartment. • Cooking lesson in a local home • Introduction to Japanese culture and cuisine. • 100% private activity • Experience Japanese hospitality in a residential Tokyo neighborhood

Udon are a type of thick, chewy, and delicious Japanese noodles. Acquire new culinary skills and have fun at the same time by opting for this private Japanese cooking and udon making class. Learn special Japanese cooking techniques in a home setting, that you wouldn’t find out about otherwise, such as the best way to knead dough. Eat all the dishes you prepare, and choose to make either tempura or okonomiyaki as a main course.

For visitors to Japan, it can be difficult to access local culture. This private Tokyo cooking class offers the rare experience of visiting a local's home for conversation and cooking. Your guide teaches you how to make two or three homestyle Japanese dishes from scratch, before you sit down together to enjoy the meal.

Join a Tokyo native for a tour of a local supermarket and fish and vegetable shops to learn about Japanese ingredients that are typically used in daily cooking. Then, head to the host’s home in a neighborhood near Komazawa Olympic Park for a hands-on cooking lesson where you’ll learn how to make traditional Japanese dishes.