With more than 375 years of history under its belt, Montreal is among Canada’s oldest cities. Few cities get to this ripe old age without accumulating a few ghosts, and Montreal is no exception. See below to find out more about Montreal’s spookiest sites.
Jean-Talon Market (Marché Jean-Talon)
7070 Avenue Henri Julien , Montreal, Canada, QC H2R 1T1
Jean-Talon Market offers a top-notch farmers market experience in Montreal. Some Montreal food tours make stops at the market, guiding participants as they sample Quebec-grown crops and artisan goodies. Many food tours combine a visit to Jean-Talon Market with a tour of the surrounding Little Italy neighborhood, as well as the Mile-Ex and Mile End districts, which are known for hip dining, craft beer, and third-wave coffee shops.
Things to Know Before You Go
Jean-Talon Market is a must for foodies and photographers thanks to its colorful produce displays.
The market has bathrooms, water fountains, and seating.
Bring cash as many vendors don’t accept cards. While there is an ATM, lines form during busy periods.
How to Get There
Underground and outdoor parking is available at the market, but unless you plan on buying more than you can carry, it’s best to come by public transit. The nearest metro stations are Jean-Talon (Blue and Orange lines) and De Castelnau (Blue Line), both of which are about five minutes away on foot.
When to Get There
Jean-Talon is open year-round. During winter, walls are erected to protect the covered part of the market from the elements. In warmer months, the walls are removed, and extra open-air stalls are added. On Thursday-Sunday between June and October, the streets around the market are closed to traffic and fill with strollers, shoppers, and buskers.
What to Eat at the Market
Arrive hungry so you can taste a diverse range of Canadian produce at Jean-Talon Market. Start at the produce stalls, where samples of fresh fruit such as mangos, strawberries, and mandarins are often available. Pick up some regional specialties, perhaps native fiddlehead ferns, tourtière (meat pie), cretons (pork spread), or any number of Quebec cheeses. Try La Boite aux Huitres for palate-cleansing oysters or indulge in sweet baked goods at Joe La Croûte bakery.
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