Top Parma Classes & Workshops

You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a degustation of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with local wine and honey.

Italy is known for its food but the region of Emilia Romagna might be the best swath of Italy for culinary delights. And this private half- or full-day food tour packs in all that is delicious in the region. Opt to drive yourself or to have a driver take you, and then commence this fulfilling journey of edible treats in one of Italy's most gastronomic regions. Visit a prosciutto producer and a maker of Parmigiano in Parma, for example. Expect to eat like a real 'buona forchetta," the Italian word for a good eater. On the full-day tour, learn about balsamic vinegar.

If you’re in Parma, treat yourself to an authentic Italian food experience with a cesarina — a food lover who is part of one of Italy’s oldest network of home cooks. At their private home, you’ll learn to cook three beloved local recipes, then eat your creations before you leave. This private Parma food experience also includes a visit to a nearby food market to learn about the ingredients before you cook.

Discover the food of Parma during a day-long private tour of the city's culinary highlights. The experience includes a visit to a Parmigiano-Reggiano factory, a Parma ham production house, and a balsamic vinegar "acetaia" as well as a traditional local restaurant for lunch and wine. When you book, you can opt to have included transport or use your own vehicle to save a few euros.

Parma is famous for its Parma Ham and this 2-hour small-group tour will take you behind the scenes at a traditional pig farm. Explore the organic farm and factory; learn the secrets of cooling, salting, and resting the gourmet ham; then sample some delicious cold cuts, accompanied by fine regional wines.

Italian cuisine is loved across the world for its focus on fresh ingredients and big flavors. On this tour, visit traditional cheese, meat, and balsamic vinegar producers across Parma, Parmigiano-Reggiano, and Reggio-Emilia, and learn of the passion and pride than goes in to Italian food. With lunch and round-trip travel from central Parma included, savor the diverse flavors of Italy.

Take an easy bike tour from Parma city to a cheese factory to see how the city’s eponymous delicacy is made. Sample three agings of parmesan cheese (12 24, and 36 months), comparing how the flavors develop. Then bike back into town via low-traffic back roads, where you’ll enjoy a lunch of cured meats and wine at a local osteria.

Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? Have you ever wondered what the ingredients are, how the processing takes place? We will follow the cheese production process step by step, side by side with the expert master cheesemaker. We will see the master cheese maker’s deft movements during the breaking of the curd with the “spino” and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano cheese every morning. At the end of this experience, Parmigiano Reggiano cheese will always be a taste which brings back memories of the passion and the marvels encountered along the way. We are waiting for you to live a truly unforgettable experience!

Experience Parma’s rich culture and fascinating history the best way possible – through its cuisine! We are parmesans who are wildly passionate about all the delicious food found around this world famous and historical town. During this walking tour you will experience parmesan lifestyle, visiting the places frequented by locals and immersing yourself in the street life. Booking this tour, you will experience our passion by eating traditional Parmesan and Italian food! You will discover the secrets of the worldwide famous products of this area and taste them: Parmigiano Reggiano, Parma Ham, Traditional Balsamic Vinegar of Modena, Culatello of Zibello, Lambrusco and Gelato. These are just some of the protagonists of this exciting walk! Option 1 is all inclusive. Option 2 doesn’t include tasting. You choose your own food and pay for it directly. There is no requirement to buy any of the food recommended, though our tour stops at some pretty amazing eateries so it can be hard to resist!

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

This tour is all you have to know about the production of Parma’s traditional products: Parmigiano Reggiano and Parma Ham. After the pick up at the meeting point, you will ride to "Casello" where the milk is cooked and the process of cheese making begins. Then your tour leader will take you to visit the brine room. These cheesemakers will explain the secrets of milk processing and you will see how the artisan cheese diaries work with their hands. You will have the opportunity to see the full process of how the experts make the famous cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano. The tour continues to Parma Ham’s factory. The process starts with the arrival of the fresh pork legs then the experts will proceed with salting, resting, washing, drying, curing, greasing and branding. After exploring each step of Ham producing, you will taste the Parma Ham paired with a glass of wine.

Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano Reggiano cheese dairy during the production process and taste different ageings of Parmigiano Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process and tasting it. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, still perfectly preserved in the imposing architecture.

Discover Parma’s culinary scene on a half-day food tour that includes lunch and wine. Visit a local Parmigiano-Reggiano cheese maker and a Parma ham producer, where you’ll learn about the city’s two most famous exports. End at a restaurant for a 3-course meal that features typical dishes like pasta, salami, and dessert, plus coffee and regional wine like Lambrusco and Malvasia. This tour operates in two ways: either your own car with a guide or with a tour driver and vehicle.

Taste local specialties and delve into Parma’s renowned culinary scene during this small-group, half-day food crawl. Make five gourmet stops for sweet and savory samples, including cured meats, local pastas, and freshly made desserts, paired with wines and espresso. You’ll also taste Prosciutto di Parma, resulting in a full lunch.

Driving and wine tasting don’t mix. Let your private chauffeur be your designated driver on this indulgent tour, available in the morning or afternoon depending on your schedule. Traveling direct from your door through the vineyards of Emilia-Romagna, explore an authentic local winery. Then savor three signature wines, perhaps malvasia, Lambrusco, and trebbiano, alongside local nibbles on a terrace with sweeping country views.

Parmigiano Reggiano is one of Parma’s most famous gourmet specialties, but most enthusiasts don’t know how this prestigious cheese is produced. With this tour, enjoy an inside look at parmigiano from fresh milk to aged wheel. Learn about the history and stages of production from your guide, and cap off your visit by tasting three different aged Parmigiano Reggiano cheeses paired with local red wine and other area delicacies.

Visitors will have the opportunity to climb up the highest medieval masonry tower in Europe to admire the surrounding panorama and during the ascent will be able to visit the rooms of the Vertical Museum dedicated to measuring time and its perception by man with interesting reproductions of watches and instruments used in antiquity as well as multimedia contents. This tour includes a visit to the Baptistery, home to the Museo delle Pietre Romaniche della Cattedrale, where some magnificent medieval sculptures are kept.

Feast your senses on the rich flavors and enticing aromas of gourmet Italian products during a private half- or full-day tour of the Emilia Romagna region from Milan. Opt to drive yourself or be transported by a private chauffeur, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind artisan production methods and visit a Parma ham producer and cheese dairy to savor delicious samples. Feast upon a traditional Italian lunch in an ambient wine cellar and receive the undivided attention of your guide on this private tour.

Explore Parma’s unique and delicious cuisine and culture on a 3-hour walking tour. Explore local spots and hidden gems as you sample and learn about Parmigiano-Reggiano, prosciutto di Parma, culatello di Zibello, Aceto balsamico tradizionale. Visit some of the city’s landmarks including the Cathedral, Pilotta Palace, and the San Giovanni Church as you walk around the city.

The Emilia-Romagna region is renowned as one of Italy’s top culinary destinations, and on this small-group tour from Parma, you’ll get to discover some of its most delectable highlights. Set off in the morning via air-conditioned minivan; over the course of the tour, you’ll learn how Parmigiano Reggiano is made, will visit a working farm, will learn about the coveted Culatello di Zibello ham, and will drop by an organic winery. The outing includes generous tastes at every stop.

Combine culture and cuisine with this tour that stops at both a Prosciutto di Parma and Parmigiano Reggiano producer for a tour and tasting, as well as the 15th-century Torrechiara Castle. Learn how two of Parma’s gourmet specialties are produced and enjoy tastings of both paired with local wine. End your day with a stop at the medieval Castello di Torrechiara, with free time to explore on your own.

Learn how to cook the authentic cuisine of Parma with this private cooking class. You'll learn how to whip up three of the region's finest dishes from scratch in the home of a local cooking enthusiast. Once your food is ready, you'll get to pair your creations with local wines and eat up!