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Learn about olives and olive oil, both central to Greece’s traditional and healthy diet, on this action-packed tour from Nafplio. Journey into an olive-growing region and stop at a village famous for olive oil production. Stroll through the olive groves and visit a modern mill to see how the fruits are pressed into rich, pure olive oil. Lastly, sample some exquisite oils with traditional olive-based treats and snacks including olive paté, bread, and feta cheese. The optimal time for this tour is during the olive-harvesting season between October and January.
Enrich your vacation culturally and attend a one-day mosaic workshop in a natural and relaxed environment and in just 4 hours learn the basics of this ancient art form of mosaics. The workshop setting is in a traditional outside courtyard filled with orange, lemon trees and flowers safe from the sun and rain. Come and have fun, make new friends and in just 4 hours make your own Greek mosaic souvenir to take back home. Workshop is located only 15 minutes south of the City of Sparta and very easily accessable. The workshops start at 10:00 AM and end approximately 2:00 PM. Only 5 minutes by foot from the workshop is the main square (platia) filled with cafe's and tavernas for lunch. For nature lovers and another 5 minutes from the main square is the picturesque Anakolo Gorge, Rasina River and Hellenistic Bridge dating back 2000 years. For more information please follow www.xirokambi.com
Highlights: - Olivewalk with Expert English speaking tour guide - Guided tour to the Olive Groves - Guided tour at the olive press factory (mill) - Training & Olive oil tasting in 3 different extra virgin olive oils by - Experienced olive oil taster (a member of certified olive oil panel). - Olive oil & Food Pairing with at least 4 different taste combinations - Traditional plates such as lalagia, pasto, Kalamata Olives, tzatziki, feta etc - Wine and ouzo
Master the art of traditional Greek food on this fun and friendly cooking class in Nafplio. Travel to a scenic location and, with guidance from a professional local chef, prepare classic Greek recipes using the fresh and seasonal produce that’s a fixture of the region's cuisine. Learn insider tips on preparation and presentation, and pick up invaluable Greek cooking secrets along the way. At the end of your lesson, sit down with your host and fellow cooks to enjoy your finished dishes accompanied by local wine and ouzo.
Due to our local ties and long term experience we can provide you unique insights to the upcoming wine producers of Nemea. Meet with wine makers and oenologists that share their passion with you. Meet the artisan organic vinegar producer and taste the fine products. Enjoy a rich picnic in the vineyard with local and traditional delicacies, freshly cooked.
Price varies by group size
Price varies by group size
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