Top Salzburg Classes & Workshops

Roll up your sleeves for an Austrian cooking class in Salzburg, and create two of the country’s beloved desserts: apple strudel and the signature soufflé of Salzburger Nockerl. Under the guidance of a chef, you’ll stretch pastry and mix ingredients as you learn about the food and chat with the rest of the group. As a bonus, a hearty bowl of goulash soup is served before you eat your creations. Numbers are limited to just five people for a small-group cooking experience.

Join our Ski school courses starting every Sunday and Monday. It's possible to start during the week, only one Saturday the ski school is closed.

The holidays are usually filled with good food, and this Christmas cooking lesson in Salzburg combines food and fun to give you a rewarding cooking experience. Test out your skills making traditional Austrian apple strudel and Vanilla Kipferl cookies. Get into the holiday spirit with others as you make these delicious treats. Plus take a lunch break to slurp down some hot goulash soup. If you don't eat all the cookies you've made, you're also welcome to take them home with you at the end of the day.

You will learn everything about Austria as wine country, the history of austrian wine, how wine is made, about the different regions and their special varieties along how to properly taste wine in a fun way. Your guide is a renown sommelier, already for over 10 years in the wine and food industry and a experienced wine tasting host. The tasting takes place in the first tasting atelier, the Tastelier, founded in Dezember 2019 especially for special wine, spirits and food tastings. An Exclusive Tasting without any other guests along a private guiding by a sommelier and chef and the tasting individually created and selected before hand on your very own preferences. Doesn't that sound like a culinary experience you'd never find somewhere else? Private dining and drinking in an amazing, elegant, fun and delicious way, as in this Event booked only for you and your loved one(s). Individual, personal, the perfect one and only food and wine experience in times like these.