Top Tarragona Private and Luxury

This quad excursion is about 15 km in the direction of the Mont-roig mountains and we will stop to take very nice photos of the incredible landscapes of the Costa Dorada. The monitor is very professional and you can enjoy driving very easily with all the information. Later, we return to Salou on a very fun off-road route and you can enjoy culture, landscapes, nature and driving fantastic quads very easily. The experience and good memories are guaranteed for a lifetime. The quads are available for seats of 1-2 people or independent quad only for 1 person. You can choose all the possibilities. Documentation of your car driver's license is an obligation ...

Discover the unique flavors and charm of Spain’s Priorat winemaking region on this private full-day tour. Travel with a local guide through rolling hills and historic vineyards, some of which date back to medieval times. Taste several wines from the Priorat and Montsant appellations, as well as organic olive oil and other regional gourmet specialties. Chat with a local farmer during a freshly prepared lunch, and enjoy the undivided attention of your private guide.

We'll discover the wine producers of the famous wine region of El Penedés, while driving my vintage Mehari, an antique convertible car from 1976. I'll drive you to the most beautiful vineyards and family wineries of the region, where you'll meet the winegrowers and the family members of the cellars. A member of the family will explain the process of the wine and cava (champagne not from France) making. We will visit three old wineries in the countryside and taste some premium wines or cavas with a snack at each winery. While we're in the car, among the historical vineyards, I'll share the secrets, curiosities and peculiarities of the region with you. Afterwards, we'll have time to chill in a grass area among the vineyards and old trees. I'll prepare a picnic of local products and other wines/cavas of the region (number of cups of cava/wine unlimited during the meal). In winter, lunch will be inside a winery or in my garage bar. The meal is always at the end of the tour.