Top Treviso Food & Drink

Enjoy the Italy’s finest sparkling wine tasting Prosecco labeled Conegliano Valdobbiadene Superiore Prosecco DOCG made exclusively on the hills between the two towns of Conegliano and Valdobbiadene in the Treviso province. You will sip the highest quality of Prosecco where DOCG refers to legal quality category established with the purpose of identifying and rewarding Italy’s great and best wine. You will experience with local guides a world of passion visiting two wineries and tasting four different types of Prosecco in each winery including a light lunch made of tasty plates of typical local cheese and salami (flexible for veg and veg). The prosecco wine tour will also offer you to visit the enchanting hills of Prosecco along charming villages and scenic vineyard countryside discovering the famous Osteria Senz’Oste with its wonderful view. Pick up and drop-off in Treviso railway station

This fun activity will then allow you in the charming atmosphere of an historical hotel in Treviso to prepare your own Tiramisù to delight friends and family once you go back home. Learn how to make the creamy coffee flavoured dessert in a family-friendly atmosphere in the breakfast space.

This spectacular wine tour will take you the land know for its Prosecco production—the province of Treviso. You’ll have the ultimate carefree day with Venice hotel pickup and drop-off included. Travel with ease between wineries in a comfortable air-conditioned vehicle. You’ll get a behind-the-scenes glimpse inside cellars where you’ll learn all the stages of Prosecco making. Visit three different wineries in a day, and enjoy multiple wine tastings along the way.

Delve into the world of Italy’s most popular bubbly with this insider’s tour along the “Prosecco Road” through the vineyard-covered hills of Conegliano and Valdobbiadene. Stop in a number of local wineries along the route for tours, tastings, and a light lunch featuring specialty cheeses, cold cuts, focaccia, and bruschette. Learn the history and production techniques behind this beloved wine and snap photos of the beautiful rolling countryside.

We will meet at the Mani Sagge estate in San Pietro di Feletto and I will tell you the history of the company, a family passion for over 100 years. We will see together the pink house of 1600 and the ancient stables of the estate. We will take a walk in the most beautiful paths of the estate, discovering the ancient vineyards and the centenary vineyard. We will admire the UNESCO landscape from the top of the hill, where once there was a castle, with a 360 degree view. From here you will see the vineyards, the Conegliano Castle and the churches of Formeniga, San Pietro and Ogliano. The different types of Prosecco Superiore DOCG and the Pinot Grigio of the company will be offered accompanied by croutons with the suppressed bruschetta, pizzas and cheeses typical of the area. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Il Tour del Prosecco con pic-nic porta gli ospiti alla scoperta di luoghi conosciuti ed apprezzati dagli abitanti del Veneto. I nostri autisti, oltre ad essere conducenti esperti ed affidabili, sono anche preziose guide. La Vineria Bellenda, l'Osteria Senz'Oste e il Molino della Croda sono tappe accuratamente selezionate per un favoloso tour alla scoperta dei segreti e dei sapori più autentici del Prosecco DOCG del Valdobbiadene.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We will take a trip together in the Veneto region tasting the wines of the company and discovering the best culinary excellence of the season. We will taste products of our production and other agricultural realities in the splendid setting of the Estate's Wine Bar. Wine & Food Three types of company wines will be offered accompanied by culinary excellence of our production or other agricultural realities. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.

Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic Treviso recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Veneto cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We will discover together the magical places from which Prosecco Superiore Mani Wise is born. In the estate's Wine Bar, surrounded by the lively landscape of the green hills, I will explain our philosophy of winemakers and keepers of beauty in these places. Walking to the top of the ancient hill we will discover the meaning of heroic viticulture and Prosecco DOCG. We will therefore taste two types of Prosecco Superiore and the Pinot Grigio of the company combined with typical local products. Wine & Food Two types of Prosecco Superiore DOCG and Pinot Grigio from the company will be offered, accompanied by croutons with suppressed or other cold cuts of our production. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.

With ancient vineyards thriving in the fertile, sun-soaked hills, pretty Valdobbiadene is famous as the home of Prosecco—and the region makes the perfect day trip from Venice. On this tour, visit a traditional Valdobbiadene winery and vineyards with your guide, and sample three different styles of the Prosecco in production. With lunch plus pickup and drop-off in central Venice included, find out how Prosecco is made the traditional Valdobbiadene way.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Take a break from the crowds and hustle of Venice for the day and explore a landscape of vineyards, villages, and medieval castles on a private cultural food tour. Visit a dairy farm and vineyard in the morning, then, in the afternoon, visit an olive oil mill and ham and sausage factory.

Your day in Treviso is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into Belluno like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Belluno and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Belluno typical street food staples • Do some sightseeing in Belluno as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn the secrets behind Italian cooking with a half-day class in Treviso. Discover Le Cesarine, a network of home cooks spread across Italy, with a private cooking class. Visit the home of a Cesarina in Treviso and get hands-on experience preparing three regional recipes. Taste everything you cook alongside a glass of local wine.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Italians know that good food is a combination of excellent ingredients and traditional recipes. Experience both elements by joining a local “Cesarina” (home cook) at the local market to shop and then learning about the preparation of authentic dishes from Bassano di Grappa in her kitchen with a cooking demonstration. End your time together by swapping stories and anecdotes over lunch or dinner served with regional wines and espresso.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

In 1990 Alessandro De Stefani (fourth generation) joined his father Tiziano in producing wines which are recommended in the most important wine Guides under a very natural philosophy: in the vineyard absence of herbicides and chemical fertilizers and in the cellar vinification without added preservatives and sulphites. Turning native varieties to better account, he developed a world distribution network which brings the De Stefani wines in the finest restaurants and specialized wine shops of more than 40 countries in the 5 continents. Types of wines produced: the typical white, red, sweet of the Piave area and of the Colli di Conegliano andValdobbiadene area and Prosecco. In July 1918, at the De Stefani winery in Fossalta di Piave, Ernest Hemingway received the first treatment after being seriously wounded during the First World War. On the tracks of Hemingway, on reservation, they propose visits to the winery and to the vineyards with tastings of wines and local typical food.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.