Top Tuscany Food & Drink

Learn to cook traditional Italian food from a professional chef during this class in Lucchesia. Get your hands dirty while following along with your host as you learn to make traditional dishes. Then sit down to your freshly prepared meal with local white wine and prosecco. Lunch session or dinner session are available; minimum two people per booking.

Discover why homemade pasta tastes so much better during this hands-on cooking class at a restaurant in Lucca. Learn to make different kinds of pasta — plus pizza and other regional specialties — with the help of a professional Italian chef. Receive a diploma to celebrate all your hard work, and then sit down to enjoy the authentic, hand-crafted lunch along with a tasting of regional wines.

Experience the cultural and culinary treasures of Tuscany on a private full-day shore excursion from the port of Livorno. Journey inland to the historic city of Pisa to see the iconic Leaning Tower and other architectural marvels of Piazza dei Miracoli. Continue on to beautiful Florence, the birthplace of the Renaissance, where time seems to have frozen in the 15th century. Finish the day with a visit to a local winery for a tasting of renowned Tuscan varietals. Enjoy a customizable schedule and the personalized attention of a private guide.

You have never seen Alta Maremma like this: Casadei in Suvereto is a garden-estate where, through sustainable, organic and biodynamic agriculture, we produce wines with a great personality and expression of an authentically Tuscan territory.

With us you will discover the true traditions, the recipes of Tuscan mothers and grandmothers, a real journey into the past immersed in a familiar and genuine context. You will make handmade pasta, condiments, the relaxation of a day immersed in the kitchen and nature. With us you can stay overnight in beautiful rooms with bathroom with breakfast included, in a typical Tuscan villa and house stay included in the price

Take a day trip from Pisa that travels through the Chianti Classico hills in the heart of Tuscany’s Chianti wine district. Stop for wine tastings at several locations and savor a light lunch at a Tuscan farm.

Unravel the secrets of Tuscany’s cuisine with a 5-hour cooking class in Lucca. Shop for fresh ingredients at the market, and then enjoy a tasting of honey, cheeses and olive oil back at the 18th-century palace where your class is held. Begin preparing a 4-course lunch with the help of your chef, and dig into your homemade creations when you're done, paired with regional wines. Best of all: you’ll leave armed with tips, techniques and a recipe book, so you can recreate your favorite dishes back home.

Treat your taste buds to a delicious 4-day culinary experience in the heart of Tuscany. Stay at a private villa in Abrezzo with fellow aspiring chefs, and learn to cook traditional dishes with hands-on classes each day and tastings of prosecco and other regional specialties. Explore the charming villages and vineyards around Abrezzo, and savor regional cuisine at local trattorias. It’s a fantastic way to immerse yourself in Italian culture and bring a taste of Tuscany back to your home kitchen!

Escape the hustle and bustle with this outstanding exclusive tour from Florence, to discover the beauties of Tuscany. Spend an afternoon visiting San Gimignano and top the day off with sunset wine tasting with dinner in a local winery among postcard landscapes.

On this insider’s introduction to San Gimignano, you’ll explore the Tuscan hilltop town on foot, discovering medieval-era landmarks. Highlights include panoramic views of the surrounding countryside from the Torre Grossa, Renaissance-era frescos in the Church of St. Augustine, and a peek at the town’s original walls. You’ll also have the chance to partake in a local wine tasting.

Ring in the new year in high culinary style with this New Year's Eve dinner at a chef's house in Florence. Enjoy this unique dinner in the home of a private chef. Sip celebratory champagne which you can then take with you to raise a toast at the Ponte Vecchio. Group size limited to no more than 12 people.

With its iconic meats and cheeses, Italy is not exactly known for vegan cuisine. But don’t be fooled! During this private Florence cooking class, you’ll learn how to make vegan alternatives to classic Italian food. Discover recipes that express all the elegance and finesse of traditional dishes as you prepare and cook items like vegan lasagna and tiramisu.

Learn the secrets of Italy’s most delicious vegetarian recipes during a private cooking class in Florence. In the home kitchen of a professional chef, get personalized, hands-on instruction in whipping up authentic meat-free dishes using ancient grains and fresh seasonal produce. Take a break to sip a glass of prosecco and taste regional cheeses and other specialty products. Customize the class with your choice of recipes, which you can access later in an online cookbook.

Learn to prepare authentic Italian dishes during a private cooking class in Florence. Get hands-on culinary instruction from a professional chef inside a well-equipped home kitchen, where you’ll learn time-tested tips and tricks you can use to impress family and friends. Customize the experience with your choice of three different menus, and enjoy your homemade creations along with wine pairings at the end of the lesson.

Learn how to adapt the famous flavors of Italy to your gluten-free lifestyle with a private, hands-on cooking class in Florence. Under the guidance of a professional chef, create entirely gluten-free adaptations of classic Tuscan favorites like pizza, pasta, gnocchi and tiramisu. At the end of the lesson, sit down to enjoy your homemade meal along with tastings of wine, olive oil and balsamic vinegar. Choose from a lunch or dinner class, and get access to online recipes to re-create the dishes back at home.

Making traditional Italian pasta is an art, and unless you’ve had experience, it can be difficult to learn starting from scratch. This private virtual pasta cooking class zeroes in on you and your group so you can soak in all the steps from the comfort of your kitchen in real time with an instructor from Tuscany. From fettuccine to gnocchi and ravioli, walk away from this class with recipes straight from Italy.

Discover how to recreate Tuscan cuisine in your kitchen in this intimate and hands-on cooking class for small groups. Don’t stress about getting left behind in a crowded and impersonal kitchen: create pasta dishes, breads and more from scratch with personalized guidance from your tutor, a professional chef, and food historian. At the end of your class, enjoy a succulent lunch that you’ve made yourself.

With tasty recipes passed down the generations, pasta dishes dominate menus across Italy—but for gluten-free diners, the choices can be tough. During this hands-on afternoon or evening cookery course in Florence, prepare traditional Italian pasta dishes like lasagne, ravioli, and tagliatelle the gluten-free way. Introduce fresh local and seasonal ingredients to your recipes, and enjoy your food with a glass of wine overlooking the beautiful Boboli Gardens.

Immerse yourself in Tuscan gastronomy on this small-group food tour that circles through and around the central market of Florence. Going with a guide ensures you visit the market’s best vendors, as its sheer size can be difficult to navigate. Come hungry: The itinerary features Tuscan delicacies such as cheese, cured meat, bread, street food, dessert, and Chianti wine.

Explore the many uses for one of Tuscany’s most prized culinary specialties with this truffle cooking and dining experience in Florence. In a small group and with the help of an expert chef, prepare a gourmet 3-course dinner featuring seasonally based dishes designed around truffles as the star ingredient. When the cooking’s done, sit down among new friends to enjoy the decadent homemade feast with wine pairings.

While in Florence, learn to make fresh ricotta and gnocchi during a hands-on cooking class that ends with a festive lunch or dinner. You'll also taste cheeses served with homemade marmalade, honey with truffle, and aged balsamic from Modena, all accompanied by a glass of wine.

Satisfy your craving for authentic Italian pasta while learning kitchen tricks to take home with this evening cooking class at a chef’s private home in Florence. Help prepare filled and shaped pastas dishes like ravioli with ricotta, pesto tagliatelle, or Florentine gnocchi, and sit down to enjoy the homemade feast along with chef specialties and wine pairings. With only 1 hour of hands-on cooking time, the express lesson allows you to enjoy a full day of sightseeing before your memorable dinner.

Taste your way through Florence on this mouthwatering food tour showcasing the city's best bites. See where locals shop and sample traditional delicacies at the historic central market. Group size is limited to ten people for a more personalized experience.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Class size is limited to eight for personalized attention from the instructor.