Top Zermatt Food & Drink

Visit the most beautiful vineyards of Valais, taste our best wines, enter our most beautiful cellars and enjoy our best cheeses

Curiosity is an excellent fault, especially when it comes to wines. We are waiting for you to satisfy your desires and make you discover the richness of our selections. Take a tour of our vinotheque in Sion. Book a commented tasting with your friends, in the cellar or in the splendid scenery of our estates, overlooking the Valais Alps and the Rhone Plain.

A joyous time amongst the vineyards of Valais awaits! Our hosted and easy-going walk in Sion in the heart of Valais' legendary wine region will leave you with long-lasting memories and picturesque vistas at every turn. Our qualified sommelier and wine educator will take your back through time, tracing an ancient vineyard route above the Swiss Rhöne valley. Discover local wine styles and enjoy learning the basics of wine tasting and appreciation along the way. At the peak of our journey we enjoy a flavourful lunch of local favourites and six local red and white wines. We descend in view of the great Chateau of Sion and the countless mountains surrounding this sun-soaked valley. You may even see the summit of the Matterhorn! Perfect for groups and families, you will relish and learn so much on this experience. From the rare qualities of Swiss wine to the intriguing history and tales that make this area so unique.

We guide you in English or in French. We will make you discover the charm of our local Switzerland winery. With our tour you will learn the process from the grape to the bottle, taste local cheese food and 4 wines of our production. let yourself guide

Get an exclusive backstage pass to a bustling Zermatt restaurant kitchen to see where the magic happens with this unique dining experience. Venture into the beating heart of the restaurant to feast on regional specialties surrounded by the buzz of a busy kitchen as the team of chefs deftly create and plate dishes for customers in the dining room. See first-hand the professional skills and expert techniques behind every plate served.