Explore our promoted experiences
- A great full-day tour for whisky fans and novices alike
- Sample some of Scotland’s best whisky at two Speyside distilleries
- Learn about the whisky-making process and history of the drink
- Small-group tour for a more personalized experience
Departure & Return
(Stance 5) Aberdeen Bus Station, Guild Street, AB11 6NA
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- In order to retain the integrity of the tour and try to ensure that all our customers have the best possible experience, we do cap bookings from any one party to 8 passengers.
- We do not carry passengers under the age of 18 years on this tour.
- Near public transportation
- Luggage Allowance: You're restricted to 14kg (31lbs) of luggage per person on our tours. This should be one piece of luggage similar to an airline carry-on bag (approximately 55cm x 45cm x 25cm / 22in x 17in x 10in) plus a small bag for onboard personal items.
- Cardhu Distillery and Speyside Cooperage Tour - We reserve tickets for you. If you want to visit this attraction, please purchase your ticket whilst on tour.
- Most travelers can participate
- This tour/activity will have a maximum of 16 travelers
- OPERATED BY Rabbies Trail Burners
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
Learn more about cancellations.
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- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Temperature checks for travelers upon arrival
- Hand sanitizer available to travelers and staff
- Regularly sanitized high-traffic areas
- Transportation vehicles regularly sanitized
- Social distancing enforced throughout experience
- Guides required to regularly wash hands
- Regular temperature checks for staff