5 days (Approx.)
Pickup offered
Mobile ticket
Offered in: English and 2 more
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Overview
Puglia is home to one of Italy’s most beloved regional cuisines, rooted in the farms, wineries, and olive groves covering the Itria Valley. With this multi-day tour, sample local delicacies in and around Alberobello, Locorotondo, Cisternino, and Noci without having to organize complicated travel logistics. Enjoy two hands-on cooking experiences; taste wines, cheeses, olive oil, and charcuterie; and sit down to dinners at a traditional masseria farm and a Michelin-starred restaurant.
- Discover Puglia’s local wines and authentic dishes with a guide
- Farm visit to learn to make mozzarella, panzerotti, and focaccia
- Winery, olive oil mill, and Capocollo of Martina Franca producer tours
- Orecchiette lesson and dinner at a Michelin-starred restaurant
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Product code: 51388P12
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