Historical Italian cooking classes and catering
Citta di Castello, Italy
4 hours (approx.)
Mobile ticket
Good for avoiding crowds
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Overview
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Starter
Endive pomegranate salad - Medieval dinner
Each dish is historically contextualized and the significance explained. This is made with my own homemade vinegar.
Main
Herbulatum - herb pie
A medieval herb and cheese pie with an array of spices that harmonize into a savory pie that appeals to our modern tastes.
Maccheroni alla romana
This is an early medieval pasta recipe that is cooked in broth and served with spices, cheese and a touch of sugar. True medieval style.
Saracen chicken stew
This dish reverberates the Arab domination in Spain, later brought to Italy: a hearty stew of baked chicken, dried fruit and almonds.
Sautéed greens - puntarelle and dandelion
Bitter greens were much appreciated in the Middle Ages, believed to be medicinal. Here served simply with garlic and olive oil.
Dessert
Zabaglione with fresh fruit
Zabaglione gets its name in the Renaissance but can be traced back to the Middle Ages. A creamy whipped egg yolk dessert with marsala.
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Historical Italian cooking classes and catering
4 hours
Free Cancellation
From
$226.07
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