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Basic Course of Gelato in Polignano a Mare

star-51 Review
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Polignano a Mare, Italy
Basic Course of Gelato in Polignano a Mare

Select Date and Travelers

Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 3 more

Overview

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Dessert
Basic Course of Gelato
Academy apron
Short recipe book that will allow you to reproduce what you have seen at home
Participation certificate
Snacks
Via Martiri di Dogali, 3 , Via Martiri di Dogali, 3, 70044 Polignano a Mare BA, Italy

At the Caruso ice cream parlor - Note di Excellence, in front of the Polignano traffic police

Suppliers and travelers coordinate start times within the given time periods.
4/1/2021 - 12/1/2022
Monday:02:00 PM - 05:00 PM
Tuesday:10:00 AM - 06:30 PM
Wednesday:10:00 AM - 06:30 PM
Thursday:02:00 PM - 05:00 PM
Friday:10:00 AM - 06:30 PM
4/1/2021 - 12/1/2022
Monday:02:00 PM - 05:00 PM
Tuesday:10:00 AM - 06:30 PM
Wednesday:10:00 AM - 06:30 PM
Thursday:02:00 PM - 05:00 PM
Friday:10:00 AM - 06:30 PM
This activity will end right where it started.
  • Confirmation will be received at time of booking
  • Near public transportation
  • Stroller accessible
  • Surfaces are wheelchair accessible
  • Transportation is wheelchair accessible
  • Wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Elementi - Accademia del gusto
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Basic Course of Gelato in Polignano a Mare?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Basic Course of Gelato in Polignano a Mare.
Q:
What is the policy on sanitization during Basic Course of Gelato in Polignano a Mare?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Basic Course of Gelato in Polignano a Mare.
Q:
What is the social distancing policy during Basic Course of Gelato in Polignano a Mare?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Basic Course of Gelato in Polignano a Mare.
Q:
What measures are being taken to ensure staff health & safety during Basic Course of Gelato in Polignano a Mare?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Basic Course of Gelato in Polignano a Mare.

Reviews

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Reviews by Viator travelers

Showing 1 of 1 review
star-5
Fun hands-on gelato making course for the whole family
Maria_S
, Jul 2021
Gelato making with Giordy, the owner, was an excellent family experience with our teens. The private kitchen at Elementi was gorgeous and clean, perfect for a private cooking lesson. Giordy, an award-winning chef, is passionate about his craft and prides himself on making gelato using all natural and seasonal ingredients. Giordy speaks Italian but arranged for a translator for the course in English. There was also a PowerPoint presentation in English. Lots of fun, we made 2 gelatos and 1 delicious sorbet, using seasonal peach-apricots. We toured the back kitchen, looked in freezers full of gelato and saw his front-end retail store before it opened for the day to customers. Very neat to go behind the scenes. He sent us home with extra gelato from the tasting, and we received an apron and certificate to keep. Nice touches. It’s also conveniently located, across from the gates to the historic Old Town.

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