3 to 4 hours (Approx.)
Offered in: English
Good for avoiding crowds
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Puglia’s traditional cuisine is kept alive in rural family estates, known as “masserie”, across the region. With this private cooking class, visit an authentic masseria to prepare recipes passed down through generations. Make classic orecchiette pasta, focaccia, and seasonal vegetables and legumes with a local chef, and learn about the history and origins of each dish. Finish by dining on the Puglian delicacies you’ve prepared together.
- Make classic Puglian dishes in a historic masseria, or family estate
- Prepare pasta, vegetables, legumes, and other specialties with a chef
- Personal attention with a small-group cooking class
- Enjoy classic recipes you’ve during lunch to end the lesson
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Lunch and drinks
Hotel pickup and drop-off
Transportation to/from attractions
Extra person costs
Departure & Return
Departure PointCentrally Noci (Ba)
9:30 - 10:00 am
Available every day on request, except on Saturday and on Sunday. The cooking class is not available on: 2nd April, 25th April, 1st May, 2nd June, 15th August, 1st November, 25th, 26th and 31th December.
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- A minimum of 2 people per booking is required
- The cooking class can be provided in English language
- This tour/activity will have a maximum of 10 travelers
- OPERATED BY Taste&Go
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
Learn more about cancellations.
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