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Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji

Fujikawaguchiko, Japan
Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji

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Number of travelers
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Non-refundable
You will not receive a refund if you cancel. Learn more
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Safety measures
icon2 hours  (approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds

Operators have paid Viator more to have their experiences featured here

Overview

Get more out of your time near Lake Kawaguchiko by learning how to make an authentic Yamanashi Prefecture specialty called “houto”—a delicious miso-flavored soup with seasonal vegetables, noodles, and seafood in it. Rather than going to a generic cooking class, enjoy the special opportunity of having a cooking lesson at a venue that’s known for specializing in seafood houto.
  • Learn a regional recipe from Yamanashi Prefecture—seafood houto
  • Develop Japanese cooking skills, such as how to make noodles by hand
  • Travel light—apron rental, and all cooking materials are included
  • No hunger pangs—eat the delicious meal you prepare in the class
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Main
Houto
Stewing wide and flat wheat noodles with vegetables and mushrooms in a miso-flavored soup
Experience fee, material costs, consumption tax, rental apron
Beverage other than water
Kaisen Hotoh Semmonten Hotokenkyujo Fujiyoshidaten , 2746-1 Kawaguchi, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0304, Japan

Meeting point: HOUTO Lab Cooking Experience 2746-1, Kawaguchi, Kawaguchiko-machi, Minamitsuru-gun, Yamanashi-ken 401-0304 On the opposite side of Kawaguchiko Museum of Art Access: Take JR Chuo Main Line from Shinjuku and get off at Otsuki Station Change to Fujikyu Railway and get off at the last stop, Kawaguchiko Station Approx. 10 mins. by car from Kawaguchiko Station Located on the opposite side of Kawaguchiko Museum of Art

This activity will end right where it started.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • A minimum of 2 people per booking is required.
  • Age requirement is 3 years old and over
  • Junior high school student or under needs to be accompanied by a guardian.
  • Please refrain from wearing high heels as the floor is slippery.
  • If you have any food allergies, please contact the restaurant beforehand.
  • If you take a young child and like to use Japanese tatami room, please contact the restaurant.
  • This tour/activity will have a maximum of 5 travelers
  • OPERATED BY Attractive JAPAN
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

    Learn more about cancellations.

    The answers provided below are based on answers previously given by the tour provider to customers’ questions.
    Q:
    What is the policy on face masks and attendee health during Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji?
    A:The policies on face masks and attendee health are:

    • Face masks required for travelers in public areas
    • Face masks required for guides in public areas
    See all safety measures taken by Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji.
    Q:
    What is the policy on sanitization during Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji?
    A:The policies on sanitization are:

    • Hand sanitizer available to travelers and staff
    • Gear/equipment sanitized between use
    See all safety measures taken by Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji.
    Q:
    What is the social distancing policy during Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji?
    A:The policy on social distancing is:

    • Social distancing enforced throughout experience
    See all safety measures taken by Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji.
    Q:
    What measures are being taken to ensure staff health & safety during Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji?
    A:The policies on staff health & safety are:

    • Guides required to regularly wash hands
    • Regular temperature checks for staff
    See all safety measures taken by Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji.

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