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Cooking Classes
5 Tours & Activities

Food & Drink
15 Tours & Activities

Classes & Workshops
6 Tours & Activities
3 hours 30 minutes (Approx.)
Hotel pickup offered
Mobile ticket
Offered in: English
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785
Overview
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Starter
Feta Saganaki
Feta saganaki with crunchy vegetables and slightly spicy ‘romesko’ sauce – Vegetarian
Dakos
Barley Rusk with fresh tomato, feta cheese, fresh oregano and olive oil
Tzatziki
Greek Tzatziki (Fresh Yogurt with Cucumber, garlic and Organic Olive Oil - Vegetarian
Greek Salad
Traditional farmer’s salad “Greek Salad” with barley rusks, capricious, Feta cheese from Karditsa and organic virgin olive oil from Sitia - Vegetarian
Main
Traditional Dish
The Authentic Mousaka or "Soudjoukakia” traditional meatballs from fresh beef minced meat and baked in fresh tomato and basil sauce
Dessert
Local Desert
Cheese Pie or Semolina Pie or Fresh Yogurt with seasonal fruits
Questions?
Product code: 144392P6