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Cooking Classes
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Food Lover's Guide to Crete
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Cretan Cooking Class Gouves (Free Transfer Included)

Heraklion, Greece

From $85.48

Price varies by group size

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Select Date and Travelers

Number of travelers
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Free Cancellation
up to 24 hours in advance
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icon3 hours 30 minutes  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Saved to wishlist!
Starter
Feta saganaki
Feta saganaki with crunchy vegetables and slightly spicy ‘romesko’ sauce – Vegetarian
Dakos
Barley Rusk with fresh tomato, feta cheese, fresh oregano and olive oil
Tzatziki
Greek Tzatziki (Fresh Yogurt with Cucumber, garlic and Organic Olive Oil - Vegetarian
Greek Salad
Traditional farmer’s salad “Greek Salad” with barley rusks, capricious, Feta cheese from Karditsa and organic virgin olive oil from Sitia - Vegetarian
Main
Traditional Dish
The Authentic Mousaka, or "Soudjoukakia” traditional meatballs from fresh beef minced meat and baked in fresh tomato and basil sauce
Dessert
Cheese Pie or Semolina Pie or Fresh Yogurt with seasonal fruits
All equipment, all ingredients, apron, all the recipes
Coffee and/or Tea
Lunch
Air-conditioned vehicle
Private transportation
All Fees and Taxes
Alcoholic Beverages
Bottled water
Commemorative gifts Recipes & photos taken on tour are sent electronically via e-mail

Departure Point

Traveler pickup is offered
For transportation we are ussing Private Taxi or Mini Vans.

Airports

  • N. Kazantzakis Airport, Heraklion, Crete Greece


Ports

  • Heraklion Port Passenger Station, Leof. Nearchou, Iraklio 713 07, Greece


Departure Time

6:00 PM
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Infants must sit on laps
  • Infant seats available
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Local Trips 4U

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Cretan Cooking Class Gouves (Free Transfer Included)?
A:
The policies on face masks and attendee health are:

  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Cretan Cooking Class Gouves (Free Transfer Included).
Q:
What is the policy on sanitization during Cretan Cooking Class Gouves (Free Transfer Included)?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Cretan Cooking Class Gouves (Free Transfer Included).
Q:
What is the social distancing policy during Cretan Cooking Class Gouves (Free Transfer Included)?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Cretan Cooking Class Gouves (Free Transfer Included).
Q:
What measures are being taken to ensure staff health & safety during Cretan Cooking Class Gouves (Free Transfer Included)?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Cretan Cooking Class Gouves (Free Transfer Included).
Q:
What is the maximum group size during Cretan Cooking Class Gouves (Free Transfer Included)?
A:
This activity will have a maximum of 8 travelers.

See all safety measures taken by Cretan Cooking Class Gouves (Free Transfer Included).

Product code: 144392P1

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