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Cooking Classes
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Food & Drink
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Food Lover's Guide to Crete
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From $216.69
Price varies by group size
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Heraklion Private Cretan Cooking Class at a Traditional Village
Recommended for your Heraklion trip
Free Cancellation
up to 24 hours in advance
4 hours (Approx.)
Hotel pickup offered
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
Overview
Immerse yourself in Crete’s delectable, rustic cuisine—and leave the bustle of the city behind—when you sign up for this private, hands-on cooking class. Pick a time that works best for you, and meet your driver directly at your Heraklion hotel which then takes you to the village where you meet your guide. It’s a quick drive into the hills, where you’ll cook amidst the Mediterranean scenery. With your guide’s instruction, learn to prepare a number of traditional dishes, from dolmadakia (stuffed grape leaves) to lamb with artichokes. Then, sit down to enjoy your multi-course meal, complete with wine.
- Learn about Crete’s culinary history with this immersive cooking class
- A private class guarantees one-on-one instruction and guidance
- Prepare a number of traditional dishes in a beautiful, peaceful setting
- Enjoy a multi-course, homemade meal at the end of class, plus wine
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Starter
Tzatziki
A yogurt, garlic and cucumber dip seasoned with herbs and vinegar
Dakos
Cretan rusks topped with tomato sauce and feta cheese
Dolmadakia
Vine leaves stuffed with rice and herbs mixture
Main
Gemista
Stuffed, oven-baked vegetables
Pork with Wine sauce or Lamb with green beans
Traditional Cretan dishes that include meat, vegetables, and a delicious, thick sauce
Dessert
Sarikopita
A traditional phyllo pastry pie with local cheese and honey, an unconventional, yet traditional, dessert of the region.
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Product code: 26368P60
