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Orecchiette Cooking Class and Wine Tasting in Lecce

Lecce, Italy

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Free Cancellation
up to 24 hours in advance
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icon2 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds


Saved to wishlist!
Local cheese, charchuterie, tapas, focaccia
Bottled water
Orecchiette pasta making lesson
Wine tasting with 4 wines + food pairings (cheese, charcuterie, tapas, focaccia)
Private transportation

Departure Point

La Strada Del Vino Wine Bistrot, Via Giacomo Matteotti, 23a, 73100 Lecce LE, Italy

Departure Time

Suppliers and travelers coordinate start times within the given time periods.
7/29/2019 - 10/30/2021
Monday - Sunday:10:30 AM - 06:30 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • A minimum of 2 people per booking is required
  • Vegetarian and vegan tasting option available
  • Multiple times offered throughout the day
  • This tour/activity will have a maximum of 20 travelers
  • OPERATED BY La Strada del Vino Wine Bistrot

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Orecchiette Cooking Class and Wine Tasting in Lecce?
This activity will have a maximum of 20 travelers.

See all safety measures taken by Orecchiette Cooking Class and Wine Tasting in Lecce.


9 Reviews
4 stars
2 stars
Reviews by Viator travelers
Showing 1-4 of 9 reviews
Good but slightly overpriced
, Sep 2020
The lady who led the class was very lovely and couldn’t have been more empowering. We couldn’t rate our experience higher because of value for price. Although the staff were lovely, the wine tasting was not much of a ‘tasting’. The pasta making also consisted of just making the raw dough. We thought we would make the full dish. The wine tasting ended up providing us with small plates. All in all, we would recommend it for half of the price.
icon Response from Host , Sep 2020
Thank you for your visit and experience. We are glad you enjoyed the pasta making class. As presented in the experience, we teach you how to make a pasta dough, step by step (it's not written that you eat the pasta but that you make it). As for the tasting, it is a tasting, (not a restaurant visit) so you get a taste of the local foods, yet we include 4 different foods such us focaccia, a platter of local cheeses, a platter of local salami, bruschetta.....for a tasting it is a well balanced food formula + 4 wines! Thank you again La Strada del Vino
Pasta making and wine tasting
, Sep 2020
The whole experience was wonderful from start to finish. We were lucky enough to book the experience on a day with no other participants so the pasta making with Yilana felt very cosy and authentic. She taught us how to successfully make pasta dough in a versatile way you can use to make many kinds, and share many stories and tips from the Nonnas! The wine tasting after was a treat, 4 different wines paired perfectly with local dishes, more then enough to fill you out for a meal. The sommelier was very knowledgable and answered all our questions, we even purchased a bottle of Rosé to take back. Thank you so much for making our last day in Lecce so amazing! Couldn’t recommend enough!!
A fun way to learn about wine and cooking pasta
, Nov 2019
Ylenia is such an exuberant, fun person as well as an excellent teacher. We found her to be very patient and encouraging, teaching slowly and by example until we “got” the techniques down. We first learned how to make the dough and, from that, how to make 3 different pastas. The setting for the class was delightful, at a table in the bistro beside a low open window where passers by could stop and watch our antics. Ylenia clearly loves teaching and cooking and also loves being part of her neighborhood. The time passed quickly and we felt that we at least got the basics down although clearly it takes time and repetition to develop the necessary skills. The second part of the class was wine tasting taught by Ylenia’s partner who described himself as someone who enjoys wine and is knowledgeable rather than an expert. He had an easy way of explaining the different wines, answering our questions comfortably. We tried a white, a rose and two reds which were all wonderful and served, in succession, with a cheese plate, tapas and a meat plate. The food was delicious and we liked the wines enough that we bought several bottles at very reasonable prices. It was quite an enjoyable and informative afternoon spent with very pleasant people in a bright, clean and cheerful bistro. Highly recommended!
Completely brilliant
, Sep 2019
We started by making pasta from scratch, and learning how to create three shapes. Ylenia is absolutely wonderful. So friendly! We had a really enjoyable couple of hours. Afterwards, tapas and wine tasting with three wines. The bistro itself is gorgeous, with a great view. Would do this experience again. Thank you!

Product code: 180057P1

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