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Lao Cooking Class in Luang Prabang

star-51 Review
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Luang Prabang, Laos
Lao Cooking Class in Luang Prabang

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Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults
Free cancellation
Up to 24 hours in advance. Learn more
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icon8 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Work alongside local chefs during this popular Laos cooking class in Luang Prabang. Pick ingredients from the garden and learn about local herbs and produce that go into some of the nation's most flavorful dishes. Sample your creations and gain a deeper understanding of this cuisine during this memorable, interactive, small-group experience.
  • Lao Cooking Class in Luang Prabang
  • Work alongside local chefs and learn about traditional dishes
  • Sample your creations with an included meal
  • Perfect for all ages and skill levels
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Starter
Seasonal vegetable soup
Main
Mok pa (fish filets seasoned in chili paste with lemon grass)
Lemongrass chicken or pork
Hotel pick up & drop off
Lunch, drinking water
Personal expenses, drinks
Gratuities

Departure Point

Traveler pickup is offered

Departure Time

10:00am
  • Confirmation will be received at time of booking
  • Tour is not available in April,13th-16th (Lao New Year)
  • Not wheelchair accessible
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Grayline Vietnam Threeland Travel
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.


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Reviews by Viator travelers

Showing 1 of 1 review
star-5
We first went to the morning market...
Willem T
, Mar 2018
We first went to the morning market. That was realy chaotic to western eyes. Our chef helped bij explaining all. At the cooking our cheff first made all the dishes and after we each cooked one. Same for dinner. With the help of the cheff we cooked. Amazing dishes. You get a cookbook and all recepies

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