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Acetaia Cavedoni Balsamic Vinegar Tour Oldest Balsamic Vinegar Company in Modena

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Ca' Montanari, Italy
Acetaia Cavedoni Balsamic Vinegar Tour Oldest Balsamic Vinegar Company in Modena

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icon2 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Wine-tasting in Italy is almost a traveler’s rite of passage, but few tours explore the equally rich traditions of vinegar production. With this tour, visit one of Modena’s oldest traditional balsamic vinegar producers, touring the vineyards and seeing all the stages of production from the pressing of grapes to the barrel aging. The tour includes plenty of vinegar samples, regional food tastings, and a bottle of wine produced on-site.
  • Visit one of the oldest balsamic vinegar producers of Modena
  • The small-group tour allows for an up-close look at all stages of vinegar production
  • Sample aged balsamic vinegar, plus food and wine
  • The tour is led by a member of the family which has run the vinegar production for seven generations
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Food tasting
Local guide
Transportation to/from attractions

Departure Point

Via Guerro di Qua, 2, 41014 Ca' Montanari MO, Italy

Write on google maps Acetaia Cavedoni if you need more information please to write an e mail or call at our mobile phone +393200822214 25km far from Modena city center 40km far from Bologna city center

Departure Time

3:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Children must be accompanied by an adult
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • Not recommended for travelers with back problems
  • Not recommended for pregnant travelers
  • No heart problems or other serious medical conditions
  • Most travelers can participate
  • This tour/activity will have a maximum of 15 travelers
  • OPERATED BY Antica Acetaia Cavedoni Dal 1860

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.


Traveler Photos

Reviews

5.0
star-5
74 Reviews
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Reviews by Viator travelers

Showing 1-10 of 74 reviews
star-5
Definitely worth a visit
Sebastian_B
, Sep 2021
Warm welcome, great hospitality and overall a fantastic experience. Besides tasting the home made vinegars we got a small buffet of the best things Emilia has to offer.
star-5
Engaging host & delicious tasting
Jessica
, Sep 2021
This was a highlight of our trip-Highly recommend! Marcello was a great host- he was informative and engaging. We learned about the differences in Balsamic Vinegar, got a tour of the facilities, and learned about his family history making balsamic. Then we had an amazing tasting of different types of balsamic & different ages, and then finished with a bottle of their Lambrusco wine and a huge spread of cheese, salumi, bread, and olive oil to eat with their balsamic vinegars. The dessert (ricotta and homemade chocolate cake) was the cherry on top.
star-5
Educational, inspiring, totally enjoyable.
Nancy_L
, Aug 2021
This was my third time visiting a balsamic vinegar producer in Modena and far and away the best experience. The passion and authenticity of the family was evident at every stage of the visit and all of the products made by the family were extraordinary. I can't recommend this activity highly enough!
star-5
The Best!!
Geniene_S
, Jun 2021
A truly amazing experience! We learned so much from Marcello and enjoyed it all! It was a very informal and interesting tour, all our questions were answered and the balsamic was perfetto!👌 A must see! While there are other balsamic makers In the area, I can’t imagine any more unique and historic.
star-5
Wonderful, informative experience
Cherie_H
, Jun 2021
Father and son duo with a long family history in Modena making traditional balsamic vinegar. Educational, interesting, wonderful family. Highly recommend!!
star-5
Traditional Family Acetaia with balsamic from 1860 in continued production
Giulia_F
, Sep 2020
Absolutely amazing experience, if you are a fan of balsamic vinegar and are in Modena this is a non miss experience. Extremely friendly tour, going into details about the production but also the traditions and family customs tied to balsamic vinegar production that has been handed down over 6 generations. All followed by a tasting of balsamic’s from 5 years to 100 years aged paired with cheese, cold cuts and wine. Stunning experience.
star-5
Highlight of our honeymoon
Michael_D
, Mar 2020
This review is long over due. This tour was the highlight of our honeymoon. My husband and I love balsamic vinegar and it was great to see how it is made from a family that has been doing it for generations. Marcello and his father Paollo were warm and hospitable and showed us a great time. We were lucky enough to be the only ones on the tour, so we felt catered to. Not only was it an informative experiance but we also got to eat delicious fresh made cheeses, breads, drink plenty of wine, and of course try different aged balsamics. We would happily go back to experience it all over again.
star-5
Wonderful experience
Katie T
, Nov 2019
I can not recommend this enough or describe what enough what a great experience this was. It was fascinating to learn about this family’s history and traditions, and to feel like they’re sharing this specially with you. Fascinating to learn about the processes in making balsamic vinegar and the tasting experience was amazing including Marcello’s wife made amazing cake to share with us and other visitors that day, as well as locally fresh made ricotta.
star-5
A lovely, must visit!
brandon_msp
, Nov 2019
My husband surprised me with a tour at Acetaia Cavedoni on our recent trip to Italy, and it was easily a highlight of our whole time there. The distillery is run entirely by the father and son team, Paolo and Marcello Cavedoni. Marcello was incredibly warm and welcoming, and his passion for his sixth generation owned and operated business was so evident throughout the tour. The history, intentionality and care put into every step of the process is incredible. After a tour of the property and barrels, we were provided with some of the best food we've ever had: wine, local cheeses, meats and bread all produced within miles of the distillery. And of course, a wide variety of balsamic samplings! I could go on, but I'll just say this: visiting Marcello and Paolo at Acetaia Cavedoni will be an experience full of astounding history, deep family passion and care, and delicious food. Couldn't recommend it more.
star-5
Spectacular Experience in Modena
Kat_Runner
, Oct 2019
For anyone interested in food, Modena or the truth about Balsamic vinegar, this tour is a must. The tour includes not only a complete review of the process of making true Balsamic Vinegar, starting with the vineyards and grapes, but also includes a fantastic tasting. Led by Marcello and his father, Paolo, who own and operate the business, one gets to sample vinegars of various ages, but you are given great snacks that included, for us, prosciutto, salami, mortadella and wine as a bonus. Marcello leads the tour and his passion and connection to the history and culture represented by his presentation are truly impressive. Don't miss it.

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