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Fermention Virtual Workshops: a Four Part Series (Only in North America)

Montreal, Canada
6

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icon6 hours  (Approx.)
Mobile ticket
iconOffered in: English

Keeping you safe during COVID-19
More questions?
(888) 651-9785

Overview

Saved to wishlist!
Main
Shio koji
Salt fermentation, with Koji, water, and Walt.
Miso
Fermented rice and bean paste
Nukazuke
Sourdough like pickling bed
Kombucha
Fermented sweet tea
Classic Napa Cabbage Kimchi
Korean fermented spicy cabbage
Fermented Hot Sauce
Fermented peppers and aromatics to make into sauce
You will receive all the necessary ingredients to start fermenting.
Montreal, QC, Canada

Departure Time

4:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infants must sit on laps
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This tour/activity will have a maximum of 25 travelers
  • OPERATED BY Round Table Food Tours

All sales are final and incur 100% cancellation penalties. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Fermention Virtual Workshops: a Four Part Series (Only in North America)?
A:
This activity will have a maximum of 25 travelers.

See all safety measures taken by Fermention Virtual Workshops: a Four Part Series (Only in North America).

Product code: 6351P17

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