6 hours (Approx.)
Mobile ticket
Offered in: English
Overview
Saved to wishlist!
Main
Shio koji
Salt fermentation, with Koji, water, and Walt.
Miso
Fermented rice and bean paste
Nukazuke
Sourdough like pickling bed
Kombucha
Fermented sweet tea
Classic Napa Cabbage Kimchi
Korean fermented spicy cabbage
Fermented Hot Sauce
Fermented peppers and aromatics to make into sauce
Questions?
Product code: 6351P17
Explore Similar Things to Do
Cooking ClassesClasses & WorkshopsFood, Wine & NightlifeMontrealCooking Classes - QuebecCooking Classes - OttawaCooking Classes - SalemCategory
Ecomuseum ZooMontreal Biodome (Biodome de Montreal)Escalade Clip 'n Climb LavalMontreal Underground CityCrescent Street (Rue Crescent)Atwater Market (Marché Atwater)Ville-MarieMontreal Biosphere (la Biosphère)Les Cours Mont-RoyalIberville Passenger Terminal (Port of Montreal)Montreal City Hall (Hotel de Ville de Montréal)Montreal Botanical Garden (Jardin Botanique de Montréal)Montreal Place d'ArmesMontreal Insectarium (Insectarium de Montréal)Dorchester Square (Le Square Dorchester)McCord MuseumNotre-Dame Basilica of Montreal (Basilique Notre-Dame de Montréal)Lachine Canal (Canal de Lachine)Musée d'Art Contemporain de Montréal (MAC)Place des Arts