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In House Dining Cooking Class with Chef Jacqui Selleck

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Fingal, Australia
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In House Dining Cooking Class with Chef Jacqui Selleck
Cooking class
Smashing potatoes
Rack of lamb, pumpkin puree, potato fondant and sugar snap peas
See More (35)
35

From $117.14

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Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults
Free Cancellation
up to 24 hours in advance
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Safety measures
icon4 hours  (Approx.)
Mobile ticket
Good for avoiding crowds

Overview

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From $117.14

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Starter
Pan seared scallops wih a pea puree, crispy prosciutto and radishes
Main
Quince glazed lamb cutlets, celariac remoulade,pomegranate & braised leeks
Dessert
Creme Brûlée with spiced plums and almonds glass shard
Lunch
Private transportation

Departure Point

7 Nagles View, Fingal VIC 3939, Australia

Departure Time

12:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY In House Dining Cooking Classes with Chef Jacqui Selleck

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitization during In House Dining Cooking Class with Chef Jacqui Selleck?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by In House Dining Cooking Class with Chef Jacqui Selleck.
Q:
What is the social distancing policy during In House Dining Cooking Class with Chef Jacqui Selleck?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by In House Dining Cooking Class with Chef Jacqui Selleck.
Q:
What measures are being taken to ensure staff health & safety during In House Dining Cooking Class with Chef Jacqui Selleck?
A:The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by In House Dining Cooking Class with Chef Jacqui Selleck.
Q:
What is the maximum group size during In House Dining Cooking Class with Chef Jacqui Selleck?
A:This activity will have a maximum of 8 travelers.

See all safety measures taken by In House Dining Cooking Class with Chef Jacqui Selleck.

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Traveler Photos

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Reviews

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