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Paris Cooking Class: Gluten-Free and Organic Desserts

star-4.5
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Paris, France
6

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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

Learn how to adapt delicious French desserts to fit your organic, gluten-free lifestyle with a unique cooking class in Paris. Visit the home kitchen of a local chef for hands-on instruction in whipping up three delectable desserts such as raspberry financiers, chocolate fondant or pear clafoutis. The best part? They’re all 100% organic and gluten free. Taste your creations along with a hot beverage and receive a copy of all the recipes to take home. Group size is limited to eight for an intimate cooking experience.
  • Gluten-free and organic dessert cooking class in Paris
  • Enjoy a hands-on cooking class in the apartment of an experienced chef
  • Make three delicious French desserts using 100% organic and gluten-free ingredients
  • Savor your decadent creations over tea and coffee
  • Take home the recipes to create these gluten-free delights at home
  • Recipes can also be dairy-free or nut-free upon request
  • Small-group class limited to eight people ensures a more personalized experience

Why Travelers Choose This Tour

This alternative French cooking class is designed for people who eat gluten free.
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Dessert
Gluten-Free Lemon Tarts
Gluten-Free Madeleines
Gluten-Free Mini Chocolate Lava Cakes
Professional chef
Ingredients, apron and utensils
30-minute tasting session with tea or coffee
Copy of the recipes
Box to take your desserts home in
Gratuities
Hotel pickup and drop-off

Departure Point

Paris, Paris, Ile-de-France

Departure Time

3:00 PM

Return Details

Returns to original departure point
Don’t miss out on famous French pastries just because you’re gluten-free! Learn how to make your own during this hands-on cooking class in Paris. Your classroom is the private home kitchen of a local professional chef in central Paris. Tie on an apron and get ready to bake among the company of your small group, which is limited to eight people for a personalized experience.

The day’s menu may vary based on your host’s selections, but you can expect to bake three classic French desserts such as moelleux au chocolat (chocolate fondant), almond tuiles (thin, crispy biscuits), pear clafoutis, raspberry financiers or poached pears. All dishes will be prepared with 100% gluten-free and organic ingredients. 

Enjoy the fresh-baked fruits of your labor, served with your choice of coffee or tea. Compare tasting notes with your new friends and chat with your host for a glimpse into a chef’s life in one of the world’s most gourmet cities. You will receive copies of each recipe by email so you can recreate the delicious treats back at home.
  • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Aside from gluten allergies or intolerance, please advise of any additional dietary requirements at the time of booking
  • Not wheelchair accessible
  • Near public transportation
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Meeting the French

If you cancel at least 7 day(s) in advance of the scheduled departure, there is no cancellation fee.

If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Paris Cooking Class: Gluten-Free and Organic Desserts?
A:
This activity will have a maximum of 8 travelers.

See all safety measures taken by Paris Cooking Class: Gluten-Free and Organic Desserts.

Reviews

4.5
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Reviews by Viator travelers
Showing 1-5 of 5 reviews
star-4
Went well
nomossonme
, Aug 2019
Our instructor was pleasant and patient. I know I learned several new tips to use in gluten free baking. I only wish we had been given more of our finished product to take with us after tasting our work. We only had about half packed up to take with.
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star-5
Enjoyed the gluten free cooking...
Carolyn S
, Apr 2018
Enjoyed the gluten free cooking class. The chef was very pleasant and helpful. Great experience for grandparents and granddaughter.
HelpfulHelpful
star-3
Our chef was very nice and...
Carla W
, May 2017
Our chef was very nice and knowledgeable, but we all felt we could have been more involved in the process. There were several things we could have done ourselves, but ended up just watching the chef do it. The desserts ended up being very tasty and we would like to try some ourselves, but we haven't received the recipes yet. To make it better-please let the guests do all the measuring, mixing, cooking and all. we did some, but not enough.
HelpfulHelpful
star-5
We had a lovely time at the cooking...
Truth
, Jan 2015
We had a lovely time at the cooking class and learnt how to make three great French Desserts. Chef Dominique was very welcoming and knowledgeable and we would highly recommend this class!
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star-5
Chef Dominique was excellent! Even...
Simon M
, Jan 2015
Chef Dominique was excellent! Even with my horrible cooking skills he was still able to walk us through making some amazing tasting and looking gluten free pastries!
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Product code: 3234ORGANICDESSERT

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