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Unique American Tailgating Cooking Class and Food Experience in State College

State College, United States

From $80.00

Price varies by group size

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COVID-19: Check local travel restrictions and learn what we're doing to help keep you safe and your plans flexible. Learn more.

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Select Date and Travelers

Number of travelers
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Free Cancellation
up to 24 hours in advance
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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Saved to wishlist!
Starter
Bloody Mary or Mimosa
Main
Buffalo chicken wings
Barbecued ribs or brisket
Side of coleslaw
Side of potato or pasta salad
Dessert
Frozen pistachio pudding
Private cooking class with your host Shawn
Alcoholic Beverages
Lunch
This experience does not include a ticket to the football game.

Departure Point

State College, PA, USA

Departure Time

9:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Unique American Tailgating Cooking Class and Food Experience in State College?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Unique American Tailgating Cooking Class and Food Experience in State College.
Q:
What is the policy on sanitization during Unique American Tailgating Cooking Class and Food Experience in State College?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Unique American Tailgating Cooking Class and Food Experience in State College.
Q:
What is the social distancing policy during Unique American Tailgating Cooking Class and Food Experience in State College?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Unique American Tailgating Cooking Class and Food Experience in State College.
Q:
What measures are being taken to ensure staff health & safety during Unique American Tailgating Cooking Class and Food Experience in State College?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Unique American Tailgating Cooking Class and Food Experience in State College.
Q:
What is the maximum group size during Unique American Tailgating Cooking Class and Food Experience in State College?
A:
This activity will have a maximum of 4 travelers.

See all safety measures taken by Unique American Tailgating Cooking Class and Food Experience in State College.

Product code: 7626P552

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