Recent Searches
Clear

Bean to Bar Chocolate Workshop

|
Badge of Excellence
|
Puerto Vallarta, Mexico
Bean to Bar Chocolate Workshop

Select Date and Travelers

Number of travelers
2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults
Free cancellation
Up to 24 hours in advance. Learn more
Loading available options...


Safety measures
icon2 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds

Overview

This fun chocolate making class is something a little different from the usual Puerto Vallarta activities. Learn the process cacao beans are put through as they become the delicious chocolate sweets we know and love. You’ll get hands on experience making Mexican chocolate drinks and bon-bons you can take home.
  • Craft customized chocolates in your favorite flavors to take with you
  • Learn about the importance of cacao in Mexican history
  • Get a discount in the craft shop if you want to buy a souvenir
  • Open to everyone 8 years and older
Saved to wishlist!
Tour guide within the museum
Cocoa beans, chocolate and toppings
Apron and hat for the duration of the workshop
Transportation to and from the museum

Departure Point

Josefa Ortiz de Domínguez 128, Centro, 48300 Puerto Vallarta, Jal., Mexico

Please go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (Behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro

Departure Time

3:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • The workshop area is on the second floor, without elevator. It's not wheelchair accessible.
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Most travelers can participate
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY ChocoMuseo Puerto Vallarta
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Bean to Bar Chocolate Workshop?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Bean to Bar Chocolate Workshop.
Q:
What is the policy on sanitization during Bean to Bar Chocolate Workshop?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
See all safety measures taken by Bean to Bar Chocolate Workshop.
Q:
What is the social distancing policy during Bean to Bar Chocolate Workshop?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Bean to Bar Chocolate Workshop.
Q:
What measures are being taken to ensure staff health & safety during Bean to Bar Chocolate Workshop?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Bean to Bar Chocolate Workshop.

Traveler Photos

See More
See More

Traveler Tips


  • "I would recommend this tour to anyone that likes chocolate." See review

Reviews

5.0
star-5
91 Reviews
2 stars
0
1 star
0

Reviews by Viator travelers

Showing 1-10 of 91 reviews
star-5
Chocolate + culture + history = !!!
Kelly_M
, Dec 2021
The Bean to Bar Chocolate Workshop was great! Our teacher was extremely knowledgeable, and also very friendly and welcoming. We learned about the history of chocolate, and got to make a variety of different types of chocolate that were popular throughout history (starting with the Mayans and Aztecs, and then tracing the globalization of chocolate production to Europe). Everything was delicious! Highly recommended.
icon Response from Host , Dec 2021
Thank you for taking the time to write such a nice review. We hope to see you again for a Ganache and Truffles or a Mole Poblano workshop!
star-5
Amazing fun!
TImothy_P
, Dec 2021
This was a great time! Super cool seeing the whole process from Bean to bar and many steps in between with local traditions. Would highly recommend!
icon Response from Host , Dec 2021
Hello! Thank you for your great review! We are glad you enjoyed our Bean to Bar workshop. Hope to see you again soon at ChocoMuseo Puerto Vallarta for a Chocolate Truffles workshop or a Mole Poblano workshop!
star-5
Fun way to spend the afternoon
Jody_R
, Nov 2021
We enjoyed the story of the history. Loved our instructor, his humor, his personality. Liked the hands on application in making the chocolate.
icon Response from Host , Nov 2021
Hello! Thank you for your nice review. We are glad you liked our Bean to Bar workshop. Hope to see you again for a chocolate Truffles or Mole Poblano workshop!
star-5
Must See
Cindy_H
, Oct 2021
I traveled with a chocoholic and we both quite enjoyed the tour. Srta Fernanda is truly an expert and fun to hear.
icon Response from Host , Oct 2021
Hello Cindy, Thank you for your nice review. I hope you had a great stay in Puerto Vallarta and that we will see you again at ChocoMuseo.
star-5
Senses instead of adrenaline
Bea_A
, Sep 2021
We loved our whole experience from learning about growing and harvesting cocoa beans to roasting beans, grinding beans, trying husk tea, making chocolate, and sampling hot chocolate. This was a welcome change for our teens who usually love adrenaline adventures to a more sensual experience (also great for someone with a broken arm...). Our guide was funny, knowledgeable, patient, and just made the whole experience great for all of us. Would definitely recommend this for anyone who loves chocolate! We took so much of our "home"-made and self decorated chocolate home and it is so delicious.....
icon Response from Host , Sep 2021
Hello! Thank you for taking the time to write such a nice review.We are glad you enjoyed our Bean to Bar workshop. Hope to see you again soon at ChocoMuseo Puerto Vallarta, may be for a Truffles workshop. Thanks again for your visit!
star-5
Fun afternoon and chocolate!!
Maggie_D
, Aug 2021
Fernanda was wonderful, great personality and very knowledgeable. Had Cacou tea, roasted the cocoa beans, made cocoa paste, made chocolate, picked molds and flavors for our bars. Had Mexican hot chocolate… was very fun, and had a beautiful view too…
icon Response from Host , Aug 2021
Hello, Thank you for your this great review! Have a great stay in Puerto Vallarta!
star-5
Great Time 💛
Arie_B
, Aug 2021
We had a great time making chocolate and learning the history behind it. Alias hope I spelled it right was a great teacher. When I come back I’ll definitely be taking this class again!!
icon Response from Host , Aug 2021
Thank you for taking the time to write such a nice review. Hope to see you again soon!
star-5
Do it
Daisy_S
, May 2021
Adorable and interesting guide, we learned and got to make chocolate! Delicious and very fun! Took my mom and we liked it best if the tours so far
icon Response from Host , May 2021
Hello! Thank you for writing this nice review. We hope to see you again soon!
star-4
Ok, not great.
clerst
, Jan 2021
We are a little COVID crazy but before starting the table was not wiped down. It was very informative, but a little disorganized. His broken English was ok but not great. He gave a good history of chocolate, the production and consumption worldwide. He didn’t realize his hot plate was not hot enough to roast the beans. So he took them to the kitchen and cooked them and brought them back. We used 2 processes to grind the beans, that was cool. Made a coco tea out of the husks and then more of a hot chocolate drink. Then a bowl of prepared warm chocolate appeared in front of each of us and we filled a mold.
star-5
Great Cocoa Drinks and Chocolate History
Thomas_K
, Feb 2020
Did the Bean to Bar workshop and it was great! Juan was great and took us through the whole process of where the cocoa bean originated, what the pods looks like, how it’s harvested all the way on how it gets made into the chocolate we eat today! We got 3 different hot cocoa drinks that also had a history of how they originated and the different variations. You got to shell beans, grind beans and help in all aspects of the drink making. At the end we each got to make out own chocolates which was fun!
1 traveler found this review helpful

Compare Similar Experiences

Current
Bean to Bar Chocolate Workshop
Bean to Bar Chocolate Workshop

star-591

2 hours

Free Cancellation

From
$48.50

star-543

2 hours

Free Cancellation

From
$48.50

star-510

1 hour 30 minutes

Free Cancellation

From
$28.34

star-00

2 hours 30 minutes

Free Cancellation

From
$72.83

star-00

40 minutes

Free Cancellation

From
$45.00

star-51

2 hours

Free Cancellation

From
$80.00

star-54

1 hour 30 minutes

Free Cancellation

From
$75.00

star-5167

3 hours 30 minutes

Free Cancellation

From
$55.00

star-55

3 hours

Free Cancellation

From
$90.00

Explore Similar Things to Do