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Local Flavor Tour

star-57 Reviews
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Quepos, Costa Rica
Local Flavor Tour
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Local Flavor Tour
Making Tortillas
organic garden
Quepos Market
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From $78.00

Lowest Price Guarantee

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Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults0 Infants1 Infant2 Infants3 Infants4 Infants5 Infants6 Infants7 Infants8 Infants9 Infants10 Infants11 Infants12 Infants
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon5 hours  (Approx.)
Pickup offered
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

Learn about Costa Rican cuisine on this hands-on tour in Quepos. First, visit a farmers’ market to browse and select ingredients for lunch. With the help of local cooks, you’ll learn how to make corn tortillas from scratch, “ceviches” with plantain or banana, picadillos, and more. Along the way, find out about the origin of the organic ingredients, how they are prepared, and how you can recreate the dishes at home.
  • Ideal for foodies, the tour lets you discover Costa Rica through its fare
  • Take home authentic cooking skills from your stay in Costa Rica
  • Lunch and beverages are included in the tour price
  • Round-trip transportation to the town of Londres is provided
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From $78.00

Lowest Price Guarantee
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Beverages
Food tasting
Lunch
Round-trip shared transfer
Local guide
Coffee and/or Tea
Gratuities

Departure Point

Traveler pickup is offered
Round trip transportation is included from all hotels and home rentals in Manuel Antonio / Quepos.

Departure Time

9:00 AM
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • A minimum of 2 people per booking is required
  • Most travelers can participate
  • This tour/activity will have a maximum of 12 travelers
  • OPERATED BY Tucanes Tours
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Local Flavor Tour?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Local Flavor Tour.
Q:
What is the policy on sanitization during Local Flavor Tour?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Local Flavor Tour.
Q:
What is the social distancing policy during Local Flavor Tour?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Local Flavor Tour.
Q:
What measures are being taken to ensure staff health & safety during Local Flavor Tour?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Local Flavor Tour.

Traveler Photos

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Reviews

5.0
star-5
7 Reviews
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Reviews by Viator travelers

Showing 1-2 of 7 reviews
star-5
Must do for food lovers!
Fei_L
, Jul 2021
This experience was awesome. Raoul was our guide, he showed us a little town off the beaten path on the way to the farm, and then took us on a little tour around the farm to show us all the different spice, vegetable, and fruit plants that are grown there. The cooking portion itself was done in an open-air kitchen, surrounded by the lush forest. Everything we made was delicious and easy to replicate at home! Oh, and Raoul took a lot of photos throughout the experience so that we didn’t have to worry about it, and sent them to us afterwards via WhatsApp.
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star-5
Amazing
leapintozzi
, Dec 2019
My partner and I loved this! Our tour guide was Geiner, and he was the best. Went out of his way to stop and show me the monkeys, history of Quepos (so interesting) and then the cooking class was so cool being able to pick fresh herbs from the organic garden and cook a traditional Casado. The Casado and especially plantain ceviche was to die for. Geiner was friendly, knowledgeable, and one of the best tour guides we have had. And Stephanie the chef was great too. Would recommend this tour as a way to get to know local culture, history, and traditional Costa Rica cooking. Ask for Geiner if you can :)
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