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Try yourself in the Italian kitchen! Very Small group Cooking Class

star-52 Reviews
Roma, Italy
Try yourself in the Italian kitchen! Very Small group Cooking Class
Likely to Sell OutLikely to Sell Out

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Free cancellation
Up to 24 hours in advance. Learn more
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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds


In this intimate, small-group cooking workshop in Rome, you’ll get hands-on instruction in making two types of time-tested pasta dishes from scratch. Along with the main dishes, you’ll also learn how to replicate your favorite sauces. Then, sit down to enjoy a tasty lunch or dinner freshly prepared by you, including tiramisu, an appetizer, and drinks.
  • A half-day, lunch or dinner pasta-making workshop
  • Learn the age-old secrets of the perfect Roman pasta dish from a professional chef
  • Enjoy a tasty meal straight from the kitchen, paired with local wines
  • Take home recipes after the class so you can recreate the pastas at home
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Jewish style artichoke (seasonal) or Bruschetta al Pomodoro
Depending on the season, we are going to prepare Jewish Style, fried, artichoke or Bruschetta with fresh tomatoes or another topping.
Fettuccine al Cacio e Pepe
Fettuccine, an egg-based type of pasta, with a sauce made of pecorino cheese and black pepper. Other sauces are available.
Gnocchi alla Sorrentina
Gnocchi, a potato-based pasta with a sauce made of fresh tomatoes, basil leaves, mozzarella cheese, and parmesan. Other sauces are available.
Classical Italian tiramisu. Other desserts are available upon request.
Alcoholic Beverages
Special menu available upon request - contact us via email or phone
Recipes - to recreate the dishes back home

Departure Point

Via della Rotonda, 26, 00186 Roma RM, Italy

The meeting point is in front of the Replay shop, where you will see our guide holding a sign "SUBLIME TOURS" Departure times are: - at 11:20 AM for Lunch - at 3:45 PM for Late Lunch or Early Dinner

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking, unless booked within 12 hours of travel. In this case confirmation will be received as soon as possible, subject to availability
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Sublime Tours
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.


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Reviews by Viator travelers

Showing 1-2 of 2 reviews
Great time!
, Nov 2019
My wife and I took this cooking class as a way to experience delicious, local Italian cooking and we were not disappointed. We ended up making a 4 course meal (1 starter, 2 pastas, 1 dessert) in the back of a working restaurant. We made our own pasta and were instructed along the way by a very knowledgeable guide and wait staff. While we didn’t actually cook the food ourselves in the kitchen, we learned a ton and had a great time doing it.
icon Response from Host , Dec 2019
Thank you very much for your review! We are happy to hear that you enjoyed the experience and are looking forward to seeing you again!
Good class, good food, good time
, Sep 2019
This was a fun class. The instructor was informative and friendly. The chef might have been a little too helpful, sometimes doing more us instead of letting us work it out. Overall, it was a great time. It is a nice family restaurant where the class takes place. The cooking area outside the kitchen worked well for our group of 4, but would have been too small for more. We made gnocchi, fettuccine, bruschetta, and tiramisu (although we really just combined the finished ingredients for the tiramisu). We had a good time and the food was very good.
icon Response from Host , Sep 2019
Dear Steve, thank you very much for taking the time to write this review! It was a pleasure meeting you and your family and we are happy to hear that you liked the class and the food. For bigger groups, the cooking classes normally take place in another venue that can easily accommodate more than 4 people :) Looking forward to seeing you again!

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