Recent Searches
Clear

I and D Cooking Class

star-52 Reviews
|
Donostia, Spain
I and D Cooking Class

Select Date and Travelers

Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults
Free cancellation
Up to 24 hours in advance. Learn more
Loading available options...


Safety measures
icon5 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

What better place to learn to prepare ‘pintxos’ (small bites) than in San Sebastian, unanimously hailed as Spain’s culinary capital. During this 4-hour cooking class, you’ll master the techniques begins pintxos, bite-sized tapas-style morsels packed with Spanish flavor and flair. Then, once you’ve finished cooking, sit down to enjoy your creations alongside wine. Small-group experience limited to 10 people.
  • 4-hour pinxtos cooking class in San Sebastian
  • Ideal for cookery enthusiasts and first-time visitors
  • Master making pinxtos, bite-sized tapas-style morsels native to the Basque Country
  • Feast on the prepared food with fellow foodies afterwards
  • Small-group tour limited to 10 people
Saved to wishlist!
Starter
Gyoza stuffed with mojama
Bombon stuffed with cod
Main
Pulpo Mole
Tail and Norway lobster in their juices
Professional guide
Lunch
Coffee and/or Tea
Alcoholic Beverages
Bottled water
Gratuities
Hotel Pick-up/drop-off
Mimo Bite The Experience , Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain

Mimo cooking school, in the basement of the Hotel Maria Cristina.

10:00 AM
This activity will end right where it started.
Make your way to 1 Okendo Street, located at 20004 Donostia-San in central San Sebastian, for 10am. On arrival, you’ll be greeted by your culinary instructor and instructed to follow hygiene regulations by washing your hands and donning an apron.

Then, you’ll spend the next few hours learning about the origin and style of pinxtos, and making delectable examples of the Basque tradition, which typically feature Iberican ham, cheese, chorizo, and different types of fish.

Once you’ve finished, you’ll sit down to feast on your culinary bounty and drink well-matched wines provided.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Minimum age is 16 years
  • Please advise any specific dietary requirements at time of booking
  • Children must be accompanied by an adult
  • Vegetarian option is available, please advise at time of booking if required
  • A maximum of 10 people per booking
  • Not available for vegans
  • Wheelchair accessible
  • Near public transportation
  • This tour/activity will have a maximum of 16 travelers
  • OPERATED BY Mimo
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during I and D Cooking Class?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by I and D Cooking Class.
Q:
What is the policy on sanitization during I and D Cooking Class?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
See all safety measures taken by I and D Cooking Class.
Q:
What is the social distancing policy during I and D Cooking Class?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by I and D Cooking Class.
Q:
What measures are being taken to ensure staff health & safety during I and D Cooking Class?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by I and D Cooking Class.

Reviews

5.0
star-5
2 Reviews
4 stars
0
3 stars
0
2 stars
0
1 star
0

Explore Similar Things to Do