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Taiwanese Cooking Class and Market Tour in Taipei

star-51 Review
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Taipei City, Taiwan
Taiwanese Cooking Class and Market Tour in Taipei
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Safety measures
icon4 to 5 hours  (Approx.)
Mobile ticket
iconOffered in: English and 3 more

Overview

Learn the ins and outs of Taiwanese cuisine from an expert chef during a small-group cooking session, held at a professional demonstration kitchen. Your experience includes a visit to Dongmen Market for fresh ingredients, followed by the preparation of three delicious dishes. Practice a variety of cooking methods in this hands-on class creating various Taiwanese dishes (exact menu depends on the day). Bonus: enjoy your creations for lunch!
  • Half-day Taipei cooking class and market tour with lunch
  • Walk to Dongmen Market to learn about raw, fresh ingredients
  • Cook three different Taiwanese dishes with a hands-on lesson in an instructional kitchen
  • Practice traditional methods of food preparation
  • Savor true Taiwanese flavor from a set menu (depends on the day of the week)
  • A small group limited to eight ensures a personalized experience
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A professional English speaking cooking instructor
All necessary materials and ingredients
Lunch
Hotel pickup and drop-off
Gratuities

Departure Point

10650, Taiwan, Taipei City, Da’an District, 信義路2段166號B1

Departure Time

10:00 AM

Return Details

Returns to original departure point
Meet your host and small group at a central location and head straight to the nearby Dongmen Market.

Learn about fresh ingredients used in Taiwanese cuisine at this traditional Taipei market, before returning to the kitchen for a hands-on session. Practice traditional methods of food preparation and create three culinary dishes from scratch under the careful guidance of your private instructor.

Sample an array of flavors in Taiwanese cuisine while you cook from a set menu including soup, appetizer, and main dish (see options in Itinerary). Discover the key ingredient in making braised beef noodle soup; learn to create distinctive flavors in hot and sour soup; or prepare three cups chicken, a Taiwanese signature dish. 

Finally, sit down to savor a mouthwatering lunch before concluding your tour at the original departure point.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Please advise any specific dietary requirements at time of booking
  • Exact pick-up time and tour guide’s contact number will advised two days before tour departure
  • Tour requires a minimum of 2 guests. We will do our best to accommodate individual travelers by placing them on tours with other guests. In the event an individual traveler cannot be so accommodated, guest will be offered an alternative tour of equal value or full refund.
  • Not wheelchair accessible
  • In the event of inclement weather or other unforeseen circumstances, MyTaiwanTour reserves the right to alter tour itinerary.
  • There will be a 100% charge for no-shows that is defined as arriving 15 minutes late.
  • The menu of the class on Tue and Fri : Fried dumpling (Pot Stickers) /Hot and sour soup / Bubble tea
  • The menu of the class on Wed and Sat: Mapo tofu /Chicken with black sesame oil, soy sauce and rice wine/Taro/Sweet potato balls with condensed milk
  • The menu of the class on Thur and Sun: Braised pork with rice/ Cabbage stew / Prawn/Oyster omelet
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY My Taiwan Tour

All sales are final and incur 100% cancellation penalties.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Taiwanese Cooking Class and Market Tour in Taipei?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Taiwanese Cooking Class and Market Tour in Taipei.
Q:
What is the policy on sanitization during Taiwanese Cooking Class and Market Tour in Taipei?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Taiwanese Cooking Class and Market Tour in Taipei.
Q:
What is the social distancing policy during Taiwanese Cooking Class and Market Tour in Taipei?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Taiwanese Cooking Class and Market Tour in Taipei.
Q:
What measures are being taken to ensure staff health & safety during Taiwanese Cooking Class and Market Tour in Taipei?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Taiwanese Cooking Class and Market Tour in Taipei.
Q:
What is the maximum group size during Taiwanese Cooking Class and Market Tour in Taipei?
A:
This activity will have a maximum of 8 travelers.

See all safety measures taken by Taiwanese Cooking Class and Market Tour in Taipei.

Reviews

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Reviews by Viator travelers

Showing 1 of 1 review
star-5
This cooking class was great. Chef...
Ben B
, Mar 2018
This cooking class was great. Chef Wayne was a great host and the food was terrific.
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