Puglia Cooking class "Le orecchiette, che pasta!"
(13)
13
From $60.40
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Puglia Cooking class "Le orecchiette, che pasta!"
Free Cancellation
up to 24 hours in advance
Safety measures
4 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Overview
Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to making this unique ear-shaped pasta. With this countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a four-course meal featuring your freshly made pasta.
- Learn to make Puglia’s classic orecchiette pasta in a private country home
- Insights into the Valley di Itria’s traditional cuisine with a local cook
- Prepare a starter, fresh pasta and sauce, a meat dish, and vegetables
- A final four-course meal with wine to cap off your experience
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Starter
La Frisa
A typical food of Puglia that you can't find in a restaurant.
Main
Orecchiette con Braciole
The typical menù prepared with the Orecchiette.
During autumn and winter we propose "Orecchiette con cime di rapa".
Orecchiette with sauce
Alternative to meat menu for vegetarians and vegans. It can prepared with vegetables too depending on your preferences and the season.
Braciole
a typical rolled veal or pork meat cooked into the sauce that we will prepare all togheter.
Vegetables and appetizers
Seasonal vegetables as contour.
Fruit
Seasonal and organic fruit
