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Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa

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Taito City, Japan
(5)
Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa
Cook with a local in Tokyo
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5

From $112.83

Price varies by group size

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Learn more about our Covid-19 response.

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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Contactless payments for gratuities and add-ons
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Safety precautions are provided by the tour operator and are not checked by Viator for accuracy
More questions?
(888) 651-9785

Overview

Learn to make your own sushi during a hands-on cooking class. Choose between a traditional or vegetarian class and join your host for a half-day workshop. Get tips for traditional methods of cutting and rolling sushi. Watch a demonstration for cooking techniques and then practice rolling your own sushi.
  • Try your hand at making sushi with a cooking class
  • Learn secrets behind traditional sushi
  • Customize the class to include fish or vegetables only
  • Get personalized advice for rolling sushi at home
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From $112.83

Lowest Price Guarantee
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Private sushi-making class and meal with your host Masahito
Local alcohol (1-2 glasses)
Non-alcoholic beverages
All taxes, fees and handling charges
Gratuities
Lunch
Dinner
Hotel pickup and drop-off

Departure Point

Asakusa, Taito City, Tokyo 111-0032, Japan

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • Please note: This experience takes place in a professional cooking studio, not in a home.
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.

If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa.
Q:
What is the policy on sanitization during Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa.
Q:
What is the social distancing policy during Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa.
Q:
What measures are being taken to ensure staff health & safety during Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa.

Reviews

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Reviews by Viator travelers
Showing 1-2 of 2 reviews
star-5
Such a lovely welcome!
xeruba
, Nov 2019
My son and I were warmly welcomed by a cheerful Masa and Junko on our arrival. The cooking studio is attractive, nicely laid out and cosy, We were taught clearly and patiently step by step throughout, plus on how to hold and use the knife properly and the skill of how to cut the delicate fish at different angles. There is also skill on how to handle and shape the rice, which makes you appreciate the care that goes into the preparation of food in Japan. We sat down later on to eat what we had prepared ourselves, followed by the opportunity to sit and talk amongst ourselves at the end. A rewarding experience with really nice people. We thoroughly enjoyed this experience, and was made even more special by working together with local people. We are so glad we booked this experience, it was perfect!
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star-5
A wonderful experience!
Getaway32447120724
, Jul 2019
We were warmly greeted by Maasa and Junko as we arrived at the cooking school. The school is nicely laid out with a dining table in the front, teaching work space and an open kitchen area. We were walked through each step expertly and patiently (which is very relevant to me?) Knife skills, assembly skills and things to watch for were covered very thoroughly. The results were delicious. I walked away with a new appreciation of the history and love for sushi. Highly recommend this tour.
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Product code: 7626P263

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